ROOSTER FOOD AND DRINK
600 GOODLETTE RD 101, Naples FL 34102 · 239-228-5973
Last inspected Apr 27, 2026 · 8 visits since August 2023
MAR 24
FEB 25
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside hose bibbs
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hunter E expired on 03-08-2026
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies and human grade dog biscuits available for sale and they do not meet labeling requirements of name, address and phone number of where foods were prepared.
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine 00pm, sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf.
Toxic substance/chemical spray bottles improperly stored with straws and single service cups at front counter. Operator moved spray bottles to proper storage.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marks on butter and liquid eggs at cook line, not placed in time as public health control form. Operator placed butter and liquid eggs on time as public health control form.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee with no hair restraint while engaging in food preparation and cooking at cook line.
Food stored on floor. In walk-in cooler; box of raw shell eggs stored on floor.
No handwashing sign provided at a hand sink used by food employees at prep area.
Single-service food container not stored inverted or protected from contamination near handwashing sink behind cook line. Operator stored inverted.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat crab. Operator moved for proper storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink in reach in cooler. Operator removed drinks.
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwashing employee touch dirty dishes then touch clean to put away. Educated operator and operator educated employee.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed fish vacuum sealed with 10K bags with process waiver. Operator removed from bags.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 3/11/2024.
Mar 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Bowl or other container with no handle used to dispense food. Observed container with no handle in flours. Operator removed containers.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed vacuum sealed products in reach in cooler not removed from packaging within 48 hours. Educated operator on proper storage and operator removed from packaging.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored on top of the reach in cooler in front of the cook line. Chef removed and placed next to the desk away from food.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal food stored over or with unwashed produce. Observed raw bacon over oranges in the reach in cooler next to the ice machine. Operator placed the raw bacon under the unwashed produce in the reach in cooler.
Handwash sink not accessible for employee use at all times due to pan stored inside the hand washing sink next to the three compartment sink. Operator removed the pan from inside the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink next to the three compartment sink. Operator placed paper towels at the hand washing sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of orange flavored Gatorade. Operator placed the container of Gatorade on the bottom shelf on the reach in cooler in front of the wire shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.