ROOSTER & THE TILL
6500 N FLORIDA AVE UNIT C, Tampa FL 33604 · 813-374-8940
Last inspected Mar 18, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef short ribs 49 F. Operator placing in reach-in-freezer
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide tank not adequately secured. Observed carbon dioxide tank not secured in kitchen at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table at time of inspection. Employee moved bottle during inspection.
Garbage can located outside has no lid or lid open/broken. Observed dumpster lid open at time of inspection. Dumpster is shared by other tenants in parking lot. Operator closed dumpster lid at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 48 F; Lamb 49 F; First temperature Tomato sauce 46 F; Second temperature 43 F. Operator placing in reach-in-freezer to cool down. Butter 72 F sitting on cooksline at room temperature. Completed time as a public health control form
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils were sitting in standing water at 88 F.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils were sitting in standing water at 88 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef short ribs 48 degrees. Operator uncovering and placing in freezer.
Clam/mussel/oyster tags not marked with last date served.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked duck vacuum sealed and placed in reach-in-cooler
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef short ribs 49 F. Operator placing in reach-in-freezer
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Frozen fish ROP. Emailed Special Process Guideline to Executive Chef
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.