ROOSTERS RESTAURANT
7370 W ATLANTIC BLVD, Margate FL 33063
Last inspected Feb 14, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. One #10 can sliced mushrooms on dry storage rack with creased / dented side.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
In-use knife/knives stored in cracks between pieces of equipment. Knife between steam table and flip top at cook line. Manager removed knife.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ribs cold held at 44 degrees Fahrenheit in walk-in cooler. Operator placed item in walk-in freezer for quick chill. Per operator, ribs placed in unit 3 hours prior to inspection. -Observed raw chicken cold held at 45°F and burger patties at 44°f in refrigerator drawers. Per operator, both items were placed in unit 2 hours prior to the inspection. Operator placed ice pack on items for quick chill
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer at exceed 200 ppm. Operator change solution to 50 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on on cooked ribs stored in walk-in cooler. Per operator, ribs were cooked on 07/12/2023.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. -Observed a c02 container in storage area not secured.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation shelf next to takeout containers.
Food not stored at least 6 inches off of the floor. -Observed cases with chicken wings stored in walk-in freezer and cooler.
Working containers of food removed from original container not identified by common name. -Observed white corn meal removed from the original container not identified by common name. Operator label container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.