ROOTS
400 GARDEN ST, Titusville FL 32796 · 828-331-8770
Last inspected Aug 24, 2026 · 4 visits since August 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at handwashing sink in tea brewing room.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer at 500++ppm. Operator added water. New reading 300 ppm.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification available.
Carbon dioxide/helium tanks not adequately secured. In storage room
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All date marked food items are labeled for a total of 8 days. All items still in date except yellow American cheese. Operator initiated correcting all date marked items and discarded all yellow American cheese.
Stop Sale issued on time/temperature control for safety food due to time abuse. Yellow American cheese stored in tall reach in cooler in pool table area date marked 7/2025 and 8/2025. Operator discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine next to make table in bar area with black substance inside. Operator cleaned up
Cutting board has cut marks and is no longer cleanable. In bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, eyeglasses and employee drink stored on bar area.
Ice scoop handle in contact with ice. Operator removed and placed scoop in a container
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at handwashing sink in tea brewing room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.