ROOTS TAPROOM AND WINE BAR
101 S EVERS ST UNIT A, Plant City FL 33563 · 813-967-1004
Last inspected Mar 26, 2026 · 5 visits since August 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025013197 | Jan 30, 2025 | Mar 25, 2025 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink.
No soap provided at handwash sink. At kitchen hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade sandwiches in reach in cooler Bartender write date on white board
No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
On approved plans Mop sink was moved from bar to storage room where stand up cooler is, number 8. Dish machine added where mop sink is on plans, number 6. Storage room has prep table with cutting board and merry chef oven. No hand sink installed in that room No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Phil Davis
On approved plans Mop sink was moved from bar to storage room where stand up cooler is, number 8. Dish machine added where mop sink is on plans, number 6. Storage room has prep table with cutting board and merry chef oven. No hand sink installed in that room No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Phil Davis
No available handwash sink for employees. Current hand sink at bar was not operational from start of inspection to 4:15pm. Employees were unable to wash hands from that time. Hand sink was turned back on, manager in process of replacing parts.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At bar. Employee put soap
On approved plans Mop sink was moved from bar to storage room where stand up cooler is, number 8. Dish machine added where mop sink is on plans, number 6. Storage room has prep table with cutting board and merry chef oven. No hand sink installed in that room No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.