ROPPO ROSATI'S PIZZA
8595 COLLIER BLVD 106, Naples FL 34114 · 239-774-2370
Last inspected Jul 16, 2026 · 10 visits since August 2023
JAN 24
SEP 24
MAY 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. There is no written procedure for the cleaning of vomiting and diarrhea events. Inspector provided the operator with a written procedure on previous inspection on 2/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024010430 | Jan 4, 2024 | Mar 27, 2024 | $200 |
| 7--2020001368 | Dec 16, 2019 | Feb 14, 2020 | $200 |
Inspection history
10 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the kitchen, donned gloves and began preparing a pizza without washing their hands.educated the employee on proper hand washing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice chute of the customer self service ice machine.
Equipment in poor repair. The door gasket on the reach in cooler next to the chest freezers is damaged the door gaskets on the three door reach in cooler are all damaged.
Standing water in bottom of reach-in-cooler. There is standing water inside the three door reach in cooler.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. There is a package of cooked meatballs (24F - thawing) on a prep table neat the triple sink.
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. There are torn door gaskets on the three door upright reach in cooler.
Sep 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. There are torn door gaskets on the three door upright reach in cooler.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee had added water while filling sink. Sink was drained and refilled, quaternary sanitizer 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the pizza oven sausage (45F - Cold Holding); pizza sauce (49F - Cold Holding); canadian bacon (47F - Cold Holding). Operator began moving contents to other coolers.
Handwash sink not accessible for employee use at all times. The hand washing sink by the three compartment sink us inaccessible. There are multiple sheet trays stacked in top of the hand washing sink.operator removed the pans from on top of the hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. There are torn door gaskets on the three door upright reach in cooler.
Time/temperature control for safety food thawed in an improper manner. There are multiple packages of frozen beef thawing at room temperature on top of a prep table by the can rack.
May 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. There are torn gaskets on both the upright coolers and the upright freezer.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs are stored over cheese in the reach in cooler.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained approved sanitizer during the course of the inspection.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of dough conditioner. Operator removed the ramekin.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 4, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee used the bathroom, returned to the front area and handled clean pizza pans to heat slices of pizza without washing their hands upon entering the kitchen. Inspector educated the employee on proper hand washing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Michael Apree.
Interior of refrigerator or freezer in disrepair/has exposed insulation. There is exposed insulation on the right hand door of the three door reach in cooler in front of the triple sink.
Jan 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a trash can then put on gloves to prepare sandwiches without washing their hands. Inspector educated the employee on proper hand washing.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee used the bathroom, returned to the front area and handled clean pizza pans to heat slices of pizza without washing their hands upon entering the kitchen. Inspector educated the employee on proper hand washing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Michael Apree.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us an employee cellphone on the wooden prep table in the center of the kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. There is exposed insulation on the right hand door of the three door reach in cooler in front of the triple sink.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. There is a yellow cutting board that is heavily stained with deep cut marks and gouges that is no longer cleanable.
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. There is no written procedure for the cleaning of vomiting and diarrhea events. Inspector provided the operator with a written procedure on previous inspection on 2/1/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement during the inspect dated 2/1/2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the two door with no date marking. The lasagna is partially frozen having been recently removed from the freezer.
Cutting board has cut marks and is no longer cleanable. There is a yellow cutting board that is heavily stained with deep cut marks and gouges that is no longer cleanable.
Employee eating in a food preparation or other restricted area. There is a employee drink and a open, half eaten bag of corn chips on a prep table in the center of the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a set of car keys and a wallet on a prep table in the center of the kitchen.
Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nesting pans over the triple sink.
No Heimlich maneuver/choking sign posted. There is no choking poster, inspector provided operator with a choking poster on previous inspection on 2/1/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.