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ROQUE PUB

3076 CURRY FORD RD, Orlando FL 32806 · 407-985-3778

Last inspected Mar 30, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA5813229
Grade history
MAR 24
JAN 25
MAR 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Single portions of pasta salad and potato salad in walk in cooler, items made on 3/8/24
High priority/02C-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham portions 3/21 and Corn beef portions 3/21 Items never frozen
High priority/02C-01-5/Repeat Violation
Stop Sale issued due to food not being in a wholesome, sound condition. Sliced ham portions 3/21 and Corn beef portions 3/21 Items never frozen
High priority/01B-13-4/Repeat Violation
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Jarred pesto (keep refrigerated) mayo mix (mayo and pesto made on site) made on 1/15. Over 7 days
High priority/01B-13-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in small white stand up freezer by walk on cooler
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust build up
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls throughout kitchen
Basic/36-27-5
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Single portions of pasta salad and potato salad in walk in cooler, items made on 3/8/24
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Single portions of pasta salad and potato salad in walk in cooler, items made on 3/8/24
High priority/01B-13-4
Handwash sink used for purposes other than handwashing. Middle hand sink at bar used to dump. Ice in basin of hand sink
Intermediate/31A-11-4/Corrected On-Site
Equipment in poor repair. Torn gaskets for make table reach in cooler
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cover on fan sitting on ice machine has a dust debris build up
Basic/23-03-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Make table reach in cooler
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.