ROSA ICE CREAM
1695 INDIANTOWN RD UNIT 7, Jupiter FL 33458 · 561-201-5505
Last inspected Mar 31, 2026 · 5 visits since November 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 59°F, operator stated removed from refrigerator about 30 minutes ago for display. Operator placed in refrigerator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024047800 | Jul 19, 2024 | Sep 4, 2024 | $520 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to get chlorine.
No soap provided at handwash sink at front counter. Operator provided. No soap provided in kitchen.
Damage to wall, wall in disrepair behind ice making machine in back kitchen.
Employee personal melon not properly identified and segregated from food to be served to the public in glass cooler in kitchen.
In-use ice scoops stored in standing water less than 135 degrees Fahrenheit 76F at front counter. Operator discarded water.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front counter : cheesecake 47F, operator stated cake was removed from temperature control 1 hour ago. Operator placed in another cold holding unit.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working Juan Hoyuela.
Employee personal keys and cell phone stored on a prep table in kitchen. Operator removed items.
Ice buildup in chest freezer in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit display cooler at front counter.
Wall soiled with accumulated grease or food debris behind popsicle maker in kitchen.
Water leaking from faucet spraying upwards at hand sink at front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 59°F, operator stated removed from refrigerator about 30 minutes ago for display. Operator placed in refrigerator.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in kitchen and at front counter. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.