ROSA SKY
115 SW 8 ST LVL 22, Miami FL 33130
Last inspected May 12, 2026 · 6 visits since February 2024
JUN 24
DEC 24
APR 25
MAR 26
MAY 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employees placing garnish olives, limes on drinks. Manager intervened
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed boxes of liquor on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 ROP packs of fully thawed tuna at WIC.
Handwash sink not accessible for employee use at all times. Observed HWS near office blacked by cart.
Handwash sink used for purposes other than handwashing. Observed HWS at bar with strainer inside.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Miguel, Andrea, Elizabeth, Sebastian, and Keyla working for more than 60 days with no training.
No soap provided at handwash sink. Observed at bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine catch all soiled.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelf next to ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP packs of fully thawed tuna at WIC.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at prep area.
Food stored on floor. Observed plastic water bottles at kitchen entrance and box of frying oil oat cook line. All products were move off floor.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF near ice machine.
Silverware/utensils stored upright with the food-contact surface up. Observed spat utensils next to 3CS.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wiping cloth sanitizing solution stored on the floor.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice dumped inside of hand wash sink near ice machine. Observed hand wash sink at front bar being utilized as a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation. Observed four employees engaged in food preparation without a hair restraint.
Food stored on floor. Observed containers of starch stored on the floor near ice machine. Observed containers of food stored on floor in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70 F at front bar.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink inside of bar area.
Wet mop not stored in a manner to allow the mop to dry.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employees placing garnish olives, limes on drinks. Manager intervened
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Short ribs date marked 7/1. About 4 pounds.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short ribs 48° Cooked shrimp 48°. Cooked Beans 48° walk in cooler. Other items placed less than 4 hrs before. All items moved to other functioning walk in cooler/coolers. Settings adjusted by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.