ROSALLIE
141 W PLANT ST, Winter Garden FL 34787 · 775-287-4074
Last inspected Jul 22, 2026 · 13 visits since July 2023
AUG 24
JUL 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 2 in pantry area,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024055861 | Jul 22, 2024 | Nov 4, 2024 | $400 |
| 4--2024012558 | Jan 24, 2024 | Apr 25, 2024 | $200 |
Inspection history
13 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found. 2 in pantry area,
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 then retested at 200 ppm quat.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1/2 get marinara dated 7-4 and 1/2 quart cooked mushrooms dated 7-3.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Half and half 47 spring mix on cook line 47. Operator iced product for temperature recovery.
Show the remaining 7 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches worn by two food handlers.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 64 seats and currently has over 100 including outside seats.
Food stored in a prohibited area. Coffee stored under left frontline hand sink.
Food-contact surface not smooth and easily cleanable. Bamboo type bowl containing croissants. Operator lined container with deli paper.
No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler.
No suitable facilities provided to store employee clothing and other possessions. Personal objects in bakery area.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of salad mix, tomatoes in walk in cooler.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing./hand sink next to coffee machine used to dump/rinse coffee debris/front counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./smoked salmon on menu with no disclosure/manager marked on menus immediately/
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one training certificate was for alcohol training (ANAB) but not for food service training.
Bowl or other container with no handle used to dispense food./scoop with no handle to scoop salt/under bakery room prep table.
Equipment in poor repair./walk in freezer door unable to close completely.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 100 seats but licensed for 64 seats.
Food stored on floor. Cases of food stored on walk in freezer floor.
Ice buildup in walk-in freezer door and fan cover.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink next to coffee machine interior soiled with coffee stain/front counter.
Single-service articles improperly stored./cases of single service items stored on floor/back bakery storage area.
Stored food not covered./bakery goods/front counter and bakery room.
Water leaking from pipe and/or faucet/handle./back bakery room sanitizer sink (3 compartment sink) leaking.
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut leafy greens cold holding at 51F, less than 4 hours/moved to reach in cooler. Container not fitted/with big gap.
Handwash sink used for purposes other than handwashing./observed employee rinse cups in front line hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/back pastry room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored with single service cups/front counter under register/removed immediately/
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 100 seats/licensed for 64 seats/
Wet wiping cloth not stored in sanitizing solution between uses./on kitchen sandwich table.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 64 seats but observed over 100 seats. Seating change form provided.
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority2 Intermediate14 Basic
Show 16 findings ▾
Handwash sink used for purposes other than handwashing./milk dumped in front counter hand sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving poached eggs and cold smoked salmon.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./small coffee spoons at front counter/coffee station.
Clean utensils or equipment stored in bucket with water at the bottom.
Cutting board has cut marks and is no longer cleanable./green cutting board, back kitchen cleaned dish rack.
Employee with no beard guard/restraint while engaging in food preparation./one pastry chef.
Employee with no hair restraint while engaging in food preparation./one pastry chef.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 64 seats but observed over 100 seats. Seating change form provided.
Floor soiled/has accumulation of debris./walk in freezer floor.
Ice scoop handle in contact with ice.
Light not functioning./one light bulb out/back kitchen.
No handwashing sign provided at a hand sink used by food employees./front counter hand sink/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./back kitchen walk in cooler gasket soiled.
Standing water in bottom of reach-in-cooler./main kitchen reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed oranges stored over cooked bacon, walk in cooler.
Working containers of food removed from original container not identified by common name./sugar and flour bins/back kitchen/
Aug 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects on cleaned dish exterior/top shelf. One flying insects around kitchen trash can.
Jul 22, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 flying insects in wash ware area 2 flying insects in mop sink area 2 flying insects in bakery area
Time/temperature control for safety food cold held at greater than 41 degrees. French toast mix (46F - Cold Holding); quiche mix (46F - Cold Holding). Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Per license seating is 45 seats. Actual counts of seat was 114
Jul 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 flying insects in wash ware area 2 flying insects in mop sink area 2 flying insects in bakery area
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quart of cut spinach dated 07/10 in walk-in cooler. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. French toast mix 46F Quiche mix 46F Bucket of spinach dated 07-10
Time/temperature control for safety food cold held at greater than 41 degrees. French toast mix (46F - Cold Holding); quiche mix (46F - Cold Holding). Operator discarded.
Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical spray bottle Improperly stored with cake icing in dry storage area. Praline pecans stored on utility shelves next to chemicals.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Per license seating is 45 seats. Actual counts of seat was 114
Floor soiled/has accumulation of debris. Behind the beverage dry storage shelve. Underneath makeline in kitchen area.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees next to the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler in baker area.
Working containers of food removed from original container not identified by common name. White flour And sugar,was not marked in bakery area.
Apr 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small it's at the hand sink by the coffee machine
Current Hotel and Restaurant license not displayed. Operator printed and posted
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. observed about 110 seats, licensed for 45 seats.
Outer openings not protected with self-closing doors. Front door propped open flies present. If the door is meant to be left open a fly fan or screen door will need to be added to help prevent flies.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the entrance to the kitchen area
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting board on back room preparation line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating shows forty five observed approximately one hundred and ten. Seating change form provided to operator.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed strawberries over pastries and French toast in walk in cooler.
Working containers of food removed from original container not identified by common name. Container with flour in back prep area.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects at front counter/bakery coffee station. Observed 6 flying insects in the kitchen. Observed 30 flying insects in dining room wall/hallway.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over lemon filling in walk in cooler.
Handwash sink not accessible for employee use at all times. Back kitchen hand sink next to three compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Georgia walked in in the middle of the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back dry storage area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting board on back room preparation line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating shows forty five observed approximately one hundred and ten. Seating change form provided to operator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil 88 degrees at food prep area.
In-use wet wiping cloth/towel used under cutting board. On food preparation line.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed strawberries over pastries and French toast in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. In back room food preparation area.
Working containers of food removed from original container not identified by common name. Container with flour in back prep area.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food./poached eggs stored over cooked chicken/kitchen reach in cooler/
Food-contact surface soiled with food debris, mold-like substance or slime./dough mat, pastry room.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen employee wearing a bracelet while preparing food/
Employee with no hair restraint while engaging in food preparation./one kitchen employee.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed about 110 seats, licensed for 45 seats. Operator stated that form was submitted and approved. Call the office and no document found.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./70F, back pastry room prep table/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink soiled.
Raw fruits/vegetables not washed prior to preparation./blackberries and raspberries, back kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed fruits stored over ready to eat french toast and pizza, walk in cooler/
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quart 0ppm, pastry room.
Jul 28, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.back kitchen not in the original plan. Hood system, cooking equipments, walk in cooler, walk in freezer and ice machine were installed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 45 seats, observed 110 seats. Seating change form provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.