ROSATI'S OF NAPLES
818 NEAPOLITAN WAY, Naples FL 34103 · 630.204.1952
Last inspected Aug 19, 2026 · 10 visits since August 2023
AUG 24
JAN 25
OCT 25
APR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw shelled eggs stored above ready to eat pasta. Operator stored foods properly.
No paper towels or mechanical hand drying device provided at handwash sink located at the hand sink in front counter, on far end of cook line, and by the dish machine.
No soap provided at handwash sink located at front counter and at the entrance of kitchen.
Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator has three compartment sink set up.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in main kitchen area.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. On front line, tongs on oven handle
Ripped/worn tin foil used as shelf cover. On front line of kitchen
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen.
Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak.
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator will use Three compartment sink for Sanitizing Triple Sink (Quaternary 200ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen.
Accumulation of lime scale on the inside of the dishmachine.
Objectionable odors in hallway near the restrooms.
Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed sanitizer bucket.Secondary Test; Dishwasher (Chlorine 50ppm)
Operating with an expired Division of Hotels and Restaurants license.
Exterior door has a gap at the threshold that opens to the outside. Rear exit door is in disrepair, observed several gaps.
Open dumpster lid. Behind establishment.
Outer openings not protected with self-closing doors. Rear exit door is not self closing.
Exit door locked. For reporting purposes only. Back exit door locked, and very difficult to be unlocked and opened. Door is in disrepair.
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time marking pizza slices daily at lunchtime. Provided operator with time as a public health control forms.
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority8 Intermediate3 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Marjorie A Pilnas 4-3-2014. Serv Safe
Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink blocked by dirty dishes and a garbage can
No paper towels or mechanical hand drying device provided at handwash sink. In mens bathroom 3-15-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms on 3-15-2023, and provided additional forms today.
No soap provided at handwash sink. 3-15-23, in dishwasher area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time marking pizza slices daily at lunchtime. Provided operator with time as a public health control forms.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stacia and Christina hired longer than sixty days with no proof of training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rolando Velasqez June 24 2020 Nancy yannine Sandoval June 24, 2020, SafeStaff
Bowl or other container with no handle used to dispense food.at front counter, portion cup being used to scoop cooked bacon
Hole in or other damage to wall. Near walk-in cooler, wall has exposed drywall, unsealed.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.