ROSATI'S PIZZA
7756 UNIVERSITY BLVD, Winter Park FL 32792 · 407-663-5300
Last inspected Feb 6, 2026 · 9 visits since December 2023
APR 24
OCT 24
FEB 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food storage container/container lid cracked or broken. Cracked container used for storing cooked pasta. Operator discarded
Single-service articles not stored inverted or protected from contamination. To go containers on cook line.
Wet mop not stored in a manner to allow the mop to dry.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over single service items at dry storage
Food stored on floor. Oil container at dry storage
Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled in Unused reach in cooler next to cook line
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Floor soiled/has accumulation of debris. Floors soiled with debris at cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across pizza station
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Floor soiled/has accumulation of debris. Floors soiled with debris at cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across pizza station
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat in 3 compartment sink
Water leaking from pipe and/or faucet/handle. Leaking faucet in handwashing sink located next to cook line. Leaking faucet in 3 compartment sink
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat in 3 compartment sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink behind cook line. Provided operator with sign
Water leaking from pipe and/or faucet/handle. Leaking faucet in handwashing sink located next to cook line. Leaking faucet in 3 compartment sink
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Dust pan in hand sink located in cook line.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a open coffee cup
Equipment or utensils not designed or constructed in a durable manner. Gasket in reach in close to oven
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have debris.
Standing water in bottom of reach-in-cooler. Reach in cooler located by oven
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement
Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle next to dough mixer not labeled
Equipment in poor repair. Torn gaskets at reach in cooler across from dough mixer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave in back prep area
Standing water in bottom of reach-in-cooler. Reach in cooler located across from dough mixer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.