ROSATI'S PIZZA
520 W TWINCOURT TRL STE 6, Saint Augustine FL 32095 · 904-439-7001
Last inspected Aug 20, 2026 · 4 visits since June 2025
JUN 25
JUL 25
FEB 26
AUG 26
▲ GETTING WORSE
4 inspections trending down, 29 points off where it started.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on visor with bare hands touching hair and put on gloves to begin working with clean equipment and utensils, but did not wash hands before putting on gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee preparing pizza with raw sausage then handled green peppers without washing hands and changing gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer at fry station, raw chicken patties in individual plastic bags stored on top shelf over multiple ready to eat items in individual plastic bags. Employee moved raw chicken to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter area, pizza for slices (130-131F - Hot Holding). Pizza held in hot holding box on temperature per operator. Pizza placed in box 1.5 hours prior. Operator turned up thermostat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area reach-in cooler, container of milk opened 2 days prior per employee, not dated. Employee dated container.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in bulk flour and cornmeal cone have handles touching product. Operator moved scoops.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bulk containers soiled with food residue.
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on visor with bare hands touching hair and put on gloves to begin working with clean equipment and utensils, but did not wash hands before putting on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground sausage (44F - Cold Holding) in top section of pizza make line cooler near pizza oven. Per employee lid has been consistently open for less than 30 minutes, lid closed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to locate any written procedures for pizza slices at front counter on time control, operator filled out procedures during inspection.
Floor soiled/has accumulation of debris. Under equipment on cook line has a build up of grease.
Food stored on floor. Bucket of corn meal in prep area. Box of margarine and water used for pizza dough in walk in cooler. Boxes of cooking oil by triple sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed romaine and cherry tomatoes stored over bottles of soda and marinara sauce in walk in cooler, all produce rearranged.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets in kitchen reading 0ppm, employee dumped out buckets and begin to remake buckets.
Jul 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching ears and face while adjusting ear pods then continued to make pizzas without washing hands between tasks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (50F - Cold Holding); chopped chicken (44F - Cold Holding) in small reach in cooler across from triple sink in kitchen, per operator doors have been consistently open for about 1.5 hours.
Toxic substance/chemical improperly stored. Large bottle of soap stored with clean pots and pans over triple sink, soap moved.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (79F - Cooling, after 45 minutes 78F); shredded cheese (41F,40F - Cold Holding); sausage (40F - Cold Holding); pizza sauce (45F - Cooling, 45F after 45 minutes) in large plastic covered containers more then a few inches deep in walk in cooler, per operator sauce where make about 11am
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees engaged in food handling on site and the only certified food manager is not on site during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator they have not completed their written procedures for the pizza slices they hold on time at the front counter.
Employee with no hair restraint while engaging in food preparation. 1 employee making pizzas on make line, employee corrected during inspection.
Employee with soiled clothing. 1 employee making pizzas on make line.
Food stored on floor. Multiple cases of soda bottles in walk in cooler.
Single-service articles improperly stored. Stack of paper plates at front counter not inverted. Box of wax paper and pizza toppers on floor under service window.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes, romaine, and mushrooms over various drinks in walk in cooler.
Jun 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.