ROSATI'S PIZZA PUB APOPKA
550 S HUNT CLUB BLVD, Apopka FL 32703 · 407.399.7391
Last inspected Jun 11, 2026 · 10 visits since February 2024
JUL 24
MAY 25
OCT 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 3 rodent droppings on top of dish machine - operator cleaned up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 2 #10 cans of pineapple dented
Employee touching ready-to-eat food with their bare hands Establishment has no approved Alternative Operating Procedure. Cook on line added cooked chicken to salad with bare hands and adjusted the salad with bare hands for better plate presentation. Cook removed cooked mozzarella sticks onto plate with bare hands and arranged them onto plate for plate presentation using bare hands Owner discarded mozzarella sticks and discussed gloves or tongs are to be used when touching ready to eat foods.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas throughout kitchen
Equipment in poor repair. Door to walk-in-freezer does not stay closed, beer keg in front of door
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken. Lid to shredded mozzarella cheese in walk-in-cooler is cracked/broken
Ice buildup in reach-in freezer and/or walk-in freezer.
Unnecessary items/unused equipment on the premises. Upright unit end of cooks line out of order Make station on cooks line out of order
Apr 8, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -cook line cooler not working
Apr 7, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found 49 total -approximately 10 small flying insects at non functional cook line cooler -approximately 15 small flying insects at mop sink located behind pizza oven -Approximately 15 small flying insects at prep sink in pizza station -2 small flying insects at soda bag in a box rack -5 small flying insects under dish machine wash board -2 small flying insects at front bar
Toxic substance/chemical improperly stored. -bleach stored above clean utensils
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -cook line cooler not working
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line coolers
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Spray bottle containing toxic substance not labeled. Pink cleaner not labeled
Bowl or other container with no handle used to dispense food.
Equipment in poor repair. Interior microwave has heavy rust inside
Floor area(s) covered with standing water. Pizza make station has standing water
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 Floors fan on line is soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer on line soiled Interior of reach in cooler by back door soiled
Reuse of single-service or single-use articles. Numerous biscotti containers re-used to hold spices, operator placed spices in new jars
Unnecessary items/unused equipment on the premises. Unused upright unit end of cooks line out of order - not in use
Working containers of food removed from original container not identified by common name. Numerous spices on line not labeled
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling tiles soiled throughout kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigeration unit on line not maintaining proper temperature
Equipment in poor repair. Top door to make station on cooks line is broken and doesn't stay on properly
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed silver insulation to make station on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine - very heavy black buildup
May 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority0 Intermediate10 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook was sweeping floor, put broom down, opened freezer and grabbed fries and placed in fryer without washing hands - discussed with owner, she discussed proper handwashing with employee
Presence of insects, rodents, or other pests. 3 rodent droppings on top of dish machine - operator cleaned up
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 21 bags of cooked pasta in make station on line - in cooler from previous day, top door broken not closing property temp 46° to 52°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 21 bags of cooked pasta in make station on line 46° to 52°
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling tiles soiled throughout kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigeration unit on line not maintaining proper temperature
Equipment in poor repair. Top door to make station on cooks line is broken and doesn't stay on properly
Floor soiled/has accumulation of debris. Floor soiled behind glass Pepsi cooler in kitchen Walk-in-freezer floor soiled
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 124° - operator replaced water and turned up temperature
Interior of refrigerator or freezer in disrepair/has exposed silver insulation to make station on cooks line
Standing water in bottom of reach-in-cooler. Pizza make station has standing water
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine - very heavy black buildup
Jul 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Flats of shell eggs stored over ready to eat beef gravy
Food-contact surface soiled with food debris Pizza make station cut board has some staining
Handwash sink not accessible for employee use at all times. Hand sink by the to go counter is blocked by large fan
Lack of toilet tissue at toilet in ladies room
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in cooler on line from Thursday, per Owner, no date
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable-to board at pizza make station
Drain cover(s) missing at mop sink
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer next to fryers has heavy ice buildup
Wet mop not stored in a manner to allow the mop to dry.
Mar 18, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained
Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line
Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled
Ice buildup in walk-in freezer around door
Feb 15, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, no sanitizer for machine
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in coolers not dated from previous day
Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line
Floor area(s) covered with standing water in walk-in-cooler
Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled
Food storage container/container lid cracked or broken in container holding shredded cheese in walk-in-cooler
Ice buildup in walk-in freezer around door
No conspicuously located ambient air temperature thermometer in holding units throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough proofer unit heavily soiled inside
Unnecessary items/unused equipment on the premises. Unused cold units in kitchen not in use
Feb 14, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, no sanitizer for machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Italian beef 55°/ marinara 53°/ marinara 54° Food Items in cooler from previous night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 55°/ marinara 53°/marinara 54°,min cooler from previous date
Toxic substance/chemical improperly stored. Spray bottle of purple power cleaner on main make station cooler and several bottles on rack with clean dishes
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in coolers not dated from previous day
Spray bottle containing toxic substance not labeled. Several bottles through the kitchen no labeling
Bowl or other container with no handle used to dispense food.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station on line across from stove top - food temps 54°, no food in cooler until unit is repaired
Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line
Floor area(s) covered with standing water in walk-in-cooler
Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled
Food storage container/container lid cracked or broken in container holding shredded cheese in walk-in-cooler
Ice buildup in walk-in freezer around door
No conspicuously located ambient air temperature thermometer in holding units throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough proofer unit heavily soiled inside
Ripped/worn tin foil used as shelf cover next to fryers
Single-service articles not stored inverted or protected from contamination on cooks line
Unnecessary items/unused equipment on the premises. Unused cold units in kitchen not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.