ROSATIS PIZZA
3730 TAMPA RD STE 6, Oldsmar FL 34677 · 8133284128
Last inspected Jul 20, 2026 · 9 visits since October 2023
DEC 24
MAR 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce for salads with no gloves hand.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018036111 | Jun 1, 2018 | Jul 27, 2018 | $720 |
Inspection history
9 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Observed: Bowl or other container with no handle used to dispense food. Portion cup used as scoop. Operator removed it from li e. Priority: Basic
Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack near pizza oven has a build up of grease and food debris. Priority: Basic
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Container of medicine improperly stored. On prep table, removed by operator
Clean utensils or equipment stored in soiled rack. Rack above 3 comp sink and knife holder have a build up of grease and food debris
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Working containers of food removed from original container not identified by common. Food containers holding foods removed from its original container not labeled with common name.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, lasagna.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two vents in kitchen.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Bottle of Tylenol stored on prep area. Operator moved.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage date marked 3/7/24
Stop Sale issued due to food not being in a wholesome, sound condition. Sausage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage top of pan 49F in lift top cooler, second Tampa at 4:22pm 43F cold hold. Discussed overfilling pans with operator. Operator took sausage from the top of the pan and placed in walk in cooler. Lettuce 46F, mixed veggies 50F. Placed in lift top from walk in cooler less than 4 hours ago. Second temperature lettuce 41F mixed veggies 43F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 105F. Operator reheated to 178F
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Scoop in container of mixed vegetables and seasoning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charger and keys
Equipment in poor repair. Cutting board has circular dark marks
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce for salads with no gloves hand.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 59f, Alfredo 57f, corned beef 58f, blue cheese 58f, found in reach in on cooks line. All items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 59f, Alfredo 57f, corned beef 58f, blue cheese 58f, found in reach in on cooks line. All items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Mixer guard for pizza dough. Cheese shredder machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta Cooked lasagna Cooked wings
Floor soiled/has accumulation of debris. Under all cooking equipment.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1188 KAPP DR, Clearwater — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.