ROSCOE'S BAR & GRILL
14213 OLD DIXIE HWY, Hudson FL 34667
Last inspected Sep 20, 2024 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
NOV 23
SEP 24
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 20, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures. See stop sale.
Sep 13, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked sausage in 4 drawer reach in cooler underneath grill. Employee moved and stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed swordfish in 4 drawer reach-in cooler under grill still in reduced oxygen packaging with a label that states item needs to be removed from packaging before thawing. Discussed in depth with operator. Employee discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures.
Ceiling shows damage or is in disrepair above dining area. Operator and employee moved seating under damaged area and operator went to get supplies to secure ceiling area until repairs are completed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed swordfish in 4 drawer reach-in cooler under grill still in reduced oxygen packaging with a label that states item needs to be removed from packaging before thawing. Discussed in depth with operator. Employee discarded. See stop sale.
Nov 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Toxic chemical in a spray bottled stored hanging on dry storage shelf next to bottles of sauces across from reach-in freezer next to fryers on cook line.
Handwash sink used for purposes other than handwashing. Observed handwash sink in room with ice machine with spray bottles hanging off sink and a fly swatter stored in handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink with no lid on cutting board at make line cooler across from the grill.
Jul 13, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage Gravy (107F - Hot Holding); Sausage (102F - Hot Holding); Butter (82F - Hot Holding) in kitchen on stove top and out on the counter next to the griddle and by toaster for bread. Discussed Time as a Public Health Control with operator.
Jul 10, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over hot dogs in reach-in cooler underneath grill and raw beef over frozen tater tots in stand up reach-in freezer on cook line, and pooled eggs over ready to eat cooked meat. Raw beef stored over shredded cheddar cheese, raw beef over lemons, raw bacon over lettuce in walk-in cooler. Employees started to move.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage Gravy (107F - Hot Holding); Sausage (102F - Hot Holding); Butter (82F - Hot Holding) in kitchen on stove top and out on the counter next to the griddle and by toaster for bread. Discussed Time as a Public Health Control with operator.
No paper towels or mechanical hand drying device provided at handwash sink in ice machine storage room area next to the bar.
No soap provided at handwash sink in ice machine storage room area next to the bar.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on reach-in cooler in bar area, and in reach-in coolers above food in kitchen.
No handwashing sign provided at a hand sink used by food employees at handwash sink in the bar and at handwash sink in ice machine storage room area next to the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.