ROSE CAFE
16690 COLLINS AVE, Sunny Isles Beach FL 33160 · 305-460-6300
Last inspected Feb 13, 2026 · 8 visits since August 2023
APR 24
SEP 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed Handwash sink in coffee station with spray nozzle and Water filter installed. Advised that all must be removed. Sink can not be used for purposes other than handwashing.
Cloth used as a food-contact surface lining pan of raw beef.
Observed cases of Food stored on floor in walk in cooler.
Oct 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed establishment remodeled with No plan review submitted and approved. Establishment added walk in cooler, removed 3 compartment sink, dishwasher and various kitchen equipment to include reach in coolers. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided operator with plan review packet.
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for containers of vegetables and fruit.
Observed 3 compartment sink removed and replaced with Two-compartment sink for warewashing. Dishes not sanitized after cleaning, before use. Advised manager that 3 compartment must be added. Do not use equipment/utensils not properly sanitized.
Observed various raw fish stored over/not properly separated from various ready-to-eat foods in newly added walk in cooler.
Handwash sink behind front counter not accessible for employee use at all times due to dishes being stored inside.
Handwash sink behind front counter used as a dump sink and to clean dishes. Advised manager that handwas sink con not be used for any other purposes other than handwashing.
Observed 3 compartment sink removed and replaced with Two-compartment sink for warewashing. Advised manager that 3 compartment must be added.
Observed establishment remodeled with No plan review submitted and approved. Establishment added walk in cooler, removed 3 compartment sink, dishwasher and various kitchen equipment to include reach in coolers. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided operator with plan review packet.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items due to establishment replacing 3 compartment sink with 2 compartment sink.
No handwashing sign provided at a hand sink used by food employees.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Observed Non-food grade paper used as liner for various containers of food.
Nonfood-grade basting brush used in food.
In-use wet wiping cloth/towel used under cutting board.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pan of cut vegetables in reach in cooler. Chef removed.
Handwash sink not accessible for employee use at all times. Observed pan being stored in kitchen hand washing sink. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water.
Observed various employee beverage containers on a food preparation table next to food. Chef removed.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel lining cut cucumbers.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw salmon. Located in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 71°F and located on prep table. Chef removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.