ROSE GARDEN FAMILY RESTAURANT
1455 1455 WEST STATE ROUTE 40, Astor FL 32102 · 386.749.0276
Last inspected Apr 17, 2026 · 7 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked beef with bare hands.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked sausage dated 04/09.
Handwash sink not accessible for employee use at all times. -plastic wrap dispenser stored on hand washing sink.
Records/documents for required employee training do not contain all of the required information.
Spray bottle containing toxic substance not labeled.
Show the remaining 2 findings ▾
Accumulation of lime scale in the interior of the ice machine.
Cardboard used to line nonfood-contact shelves in dish area.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs at 68°f, pancake batter at 64°f. Both items out of cooler less than 1.5 hours.
Accumulation of lime scale in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. -hand sink next to ice machine.
No mop sink or curbed cleaning facility provided at establishment. -plumbing to mop sink disconnected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked beef with bare hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter held at 62°f at cook line. Operator stated out of cooler 1 hour and moved back to cooler.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bun when plating burger.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter at cookline at 64°f. Out of cooler less than 30 minutes. Operator moved back to cooler.
Food stored on floor, case of raw shell eggs on floor in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 72°f in kitchen. Out of cooler less than 4 hours. Operator moved to cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.