ROSE HOUSE NAPLES
1431 RAIL HEAD BLVD STE 1, Naples FL 34110 · 239-592-4893
Last inspected May 1, 2026 · 10 visits since August 2023
NOV 24
MAY 25
MAY 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler next to the salad station live clams are stored over peas. Operator moved items to proper storage order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025048914 | May 23, 2025 | Aug 7, 2025 | $200 |
Inspection history
10 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 961 WINTERBERRY DR, Marco Island — this licence has since moved.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler mashed potatoes (47F - Cooling). Per operator and date marking on container the mashed potatoes were from the previous day. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler mashed potatoes (47F - Cooling). Per operator and date marking on container the mashed potatoes were from the previous day. See stop sale.
In-use wet wiping cloth/towel used under cutting board in the back kitchen. Operator removed the wet wiping towel.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 961 WINTERBERRY DR, Marco Island — this licence has since moved.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, lamb sauce marked with a production date 9 days prior. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, lamb sauce marked with a production date 9 days prior.
In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator ran the ice scoop through the dishwasher and placed it into a pan on top of the ice machine.
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to provide proof of certified food safety manager.
May 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Recorded at 961 WINTERBERRY DR, Marco Island — this licence has since moved.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the flat top grill raw ground beef and raw lamb chops are stored in the same pan. Operator moved the lamb to separate storage. On a rolling rack in the walk in cooler raw ground beef is stored above raw whole muscle beef and veal. Operator moved items to proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee washed their hands while still wearing gloves. Spoke with employee about proper hand washing, employee did not remove gloves and properly wash their hands before handling clean pans.
Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags are not marked with the last date served.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area. Operator provided paper towels.
Food stored on floor. There is a case of green tomatoes stored on the floor under the hand washing sink in the prep area.
In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a ice cream scoop in 78F water on a shelf next to the hand washing sink on the cook line.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 961 WINTERBERRY DR, Marco Island — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink in the prep area or on the cook's line. Operator printed and placed the signs at the sinks.
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Recorded at 961 WINTERBERRY DR, Marco Island — this licence has since moved.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink.
Employee washed hands with no soap. Educated the employee on proper hand washing, employee re-washed their hands properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler in front of the stacked ovens, raw pooled eggs are stored over breads. Operator moved items to proper storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw veal and raw bacon. Operator moved items to proper storage order.
Employee eating in a food preparation or other restricted area. There is a employee eating in the dish washing area.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink in the prep area or on the cook's line. Operator printed and placed the signs at the sinks.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 961 WINTERBERRY DR, Marco Island — this licence has since moved.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.in the walk-in cooler there is 7 gallons lobster stock (64F - Cooling). The stock il date labeled from the previous day. Inspector discussed proper cooling methods with the operator. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler next to the salad station live clams are stored over peas. Operator moved items to proper storage order.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.in the walk-in cooler there is 7 gallons lobster stock (64F - Cooling). The stock il date labeled from the previous day. Inspector discussed proper cooling methods with the operator. See stop sale.
Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraint preparing food. Employee put on a hair net.
Ice scoop handle in contact with ice. At the bar there are two ice scoops in the ice bin with the handles in contact with the ice. Inspector educated the bartender on proper storage of the ice scoops, operator stored the ice scoops properly.
In-use knife/knives stored in cracks between pieces of equipment. On the cook line there is a knife stored between the cold food make table and the hot food make table. Operator removed the knife, inspector educated operator on proper storage of in use utensils.
Dec 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 961 WINTERBERRY DR, Marco Island — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the grill raw whole muscle beef is stored with ground beef. Operator moved items to proper storage order.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon on the breakfast menu is not identified. Operator retyped the menu with the salmon identified as raw/undercooked.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the breakfast/lunch menu. Operator retyped the menu.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employee cellphone is on the slicer. Operator removed the cellphone..
Food stored on floor. There are french fries and rolls stored on the floor in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.