ROSE ISLAND SPICE
5700 N ORANGE BLOSSOM TRL, Orlando FL 32810 · 3213704831
Last inspected Jun 2, 2026 · 9 visits since November 2023
JUL 24
MAR 25
SEP 25
APR 26
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over ready to eat in cooler in kitchen
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store during inspection
Case of water stored on floor.
Hole in or other damage to wall. Wall across from 3 compartment is damaged by cove molding Hole in Wall in back freezer storage room
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 101f, operator moved to stove top for immediate temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. 2 bottles hanging above mop sink not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Food being prepared on a grill outside that has no cover.
Food being prepared outside. Employees cooking chicken on outside grill, left unattended, no locks on grill to prevent any type of contamination while grill is being unattended. Grill must be in an area with perimeter wall and roof
Food stored on floor. Case of cooking equipment on the floor in the kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in 2 door unit across from hand sink in kitchen
Time/temperature control for safety food thawed in an improper manner. Bus tub full of various meats defrosting at 3 compartment sink at room temperature
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above upright stainless steel coolers in kitchen and above hot holding units at front counter
Light over cooks line is partially burnt out Light not functioning in hallway with public restrooms
Unnecessary items/unused equipment on the premises. Unused cooler on cooks line
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand sink front counter has no hot water pressure
No hot running water at three-compartment sink. Per operator the line is broken
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter no hot water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above upright stainless steel coolers in kitchen and above hot holding units at front counter
Floor soiled/has accumulation of debris. Floor heavily soiled under prep table
Light over cooks line is partially burnt out Light not functioning in hallway with public restrooms
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter - slow draining
Unnecessary items/unused equipment on the premises. Unused cooler on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust debris behind upright stainless steel coolers
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Coquito with no additional labeling information. And no proof of invoice from approved source. Operator immediately removed for customer sale
Handwash sink not accessible for employee use at all times. In kitchen blocked by bucket. Operator immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line nonfood-contact shelves. Cardboard on bottom pre table. Soiled with grease/ oil. Operator immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Multiple drinks and phone on prep table phone. Operator immediately removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and cheese in lobby cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed produce over multiple ready to eat items in cooler. Operator immediately removed produce and washed.
Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen
Light not functioning. 1/2 light fixture burnt out over cooks line
Towel used under cutting board.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Evidence of mop/ cleaning wastewater dumped onto ground. Outside back door evidence of wastewater dumping, during inspection, employee opened back door to dump mop bucket, I did stop the employee but stated that's where they dump their water, they had no idea where the mop sink was located, I did show employees where the mop sink was, blocked by unused ice machine and cleaning equipment
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen
Light not functioning. 1/2 light fixture burnt out over cooks line
Towel used under cutting board.
Unnecessary items/unused equipment on the premises. Unused ice machine in back store room, blocking mop sink
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (89F - Hot Holding); oxtails (79F - Hot Holding). Hot holding unit appeared to be off. Staff turned up heat. Advised to monitor.
Handwash sink not accessible for employee use at all times. Lids in sink located in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones on prep table in kitchen. Staff removed.
Equipment in poor repair. Reach in cooler and make table
Reach-in cooler interior/shelves have accumulation of soil residues.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods in coolers from previous day not dated
Cutting board has cut marks and is no longer cleanable. Yellow cut board heavy cut marks
Floor soiled/has accumulation of debris under fryer
Food stored on floor. Drink mix in pot on floor in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deserts missing labeling info, need establishment name and date packaged
Reach-in freezer interior/shelves have accumulation of soil residues, deep freezer in store room
Time/temperature control for safety food thawed in an improper manner. Seafood products defrosting at room temperature, moved to refrigeration
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table is heavily soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.