ROSE MARIE PEACE
5960 RICHARD ST, Jacksonville FL 32216
Last inspected Dec 21, 2023 · 2 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Intermediate Priority- Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken*
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Dec 21, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Administrative determination recommendedComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
6 High priority5 Intermediate5 Basic
Show 16 findings ▾
6 Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat food in reach in fridge
Observed:Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (76F - Hot Holding), stored inside clear container in three compartment sink, place there approximately 15 mins ago as per employee after cooking for hot holding. Employee starting to discard rice. oxtail (93F - Hot Holding), stored in container on floor and place there after cooking at 9am as per employee for hot holding. Stop sale issued
Observed: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching clothing and handling money and preparing food without washing hands
Observed: Establishment operating with no potable running water. Operator has no potable running water in entire establishment during inspection. Operator is using gallon water jugs to wash hands. Water pump is not working to operator and is broken at this time as per employee and observation during inspection
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oxtail (93F - Hot Holding), stored in container on floor and place there after cooking at 9am as per employee for hot holding. Stop sale issued
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (67F - Cold Holding), stored in bowl container inside fryer basket area. Place there around 11:30am as per employee.
Intermediate Priority- Observed: No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel
Intermediate Priority- Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken*
Intermediate Priority- Observed: Handwash sink used for purposes other than handwashing. To go cutlery kits stored in hand wash sink
Intermediate Priority- Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind for ware washing during inspection
Intermediate Priority- Observed: No soap provided at handwash sink. At hand wash sink
Basic Priority- Observed: Single-service articles improperly stored. To go cutlery stored on floor
Basic Priority-Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist and watch.
Basic Priority-Observed: Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint.
Basic Priority-Observed: Food stored on floor. Case of plastic water bottles stored on floor. Cooked food stored in container stored on floor.
Basic Priority-Observed: No handwashing sign provided at a hand sink used by food employees. Provided operator with hand wash sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.