ROSE MASS TAKE-OUT
4049 N HAVERHILL RD, West Palm Beach FL 33417 · 561-543-0108
Last inspected Apr 21, 2026 · 8 visits since October 2023
NOV 24
APR 25
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. No running water available. Tank empty. Operator will fill up tank at gas station ( same gasstation address on file ). Operator filled the tank
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025030685 | Apr 7, 2025 | Aug 13, 2025 | $400 |
Inspection history
8 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cooked rice (48F - Cold Holding); cut cabbage (46F - Cold Holding). Operator stated cooler accidentally unplugged while cleaning for less than 1 hour, moved to reach in freezer, plugged in cooler.
No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink and for wiping cloths. Advised Operator to acquire test kit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number affixed in only 1" numbers and letters. Advised Operator 2" required.
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw shell eggs stored over cut, washed lettuce. Advised operator of proper storage. Operator stored correctly.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle chlorine solution 200+. Advised operator of proper ppm for chlorine wiping cloth solution. Operator corrected to chlorine 100ppm.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No (chlorine) chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
No probe thermometer provided to measure temperature of food products.
Ice buildup inside flip top cooler.
Apr 8, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes in large metal bowl then handled clean container of vegetable oil spread; no hand wash. Employee unable to wash hands at hand wash sink; no potable running water.
Establishment operating with no potable running water. Observed no potable running water at triple sink or hand wash sink.
Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler: raw shelled eggs stored over cooked rice. Advised to store properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding) As per employee, stored on counter less than 4 hours. Not prepped or portioned today. Advised to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line : cooked rice (119F - Hot Holding) As per employee, cooked less than 4 hours. Advised to reheat to 165F.
No handwash sink for employees. No hot or cold running water provided at hand wash sink.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Eggs stored over cooked rice. Operator moved eggs to lower shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler, cooked rice (55F - Cooling)@3:15, since 2:00 55F @3:48; cooked pork (55F - Cooling)@3:18, since 2:00 55F @3:48. At this current rate, products will not reach 41 within 6 hours. Advised operator to place items in freezer to fascilitate cooling. Operator placed products in reach in freezer.
Oct 9, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment operating with no potable running water. No running water available. Tank empty. Operator will fill up tank at gas station ( same gasstation address on file ). Operator filled the tank
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine used as ware washing sanitizer
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water. Water temperature 87 f
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.