ROSE PEARL TEA
11401 NW 12 ST UNIT 244A, Miami FL 33172
Last inspected Oct 2, 2025 · 4 visits since July 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed cleaning sponged stored at handwashing unit prep area.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter unit.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed temperature sanitizer dishwasher machine and not temperature test thermometer available.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC returns soiled/dusted at kitchen preparation area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter with marks not longer cleanable.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Food prepared in a private home. See stop sale. Observed 5 bags of cooked chicken inside reach in freezer, as per kitchen staff he cooked at home and brought it today.
Stop Sale issued due to food originating from an unapproved source. Observed 5 bags of cooked chicken inside reach in freezer, as per kitchen staff he cooked at home and brought it today.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw smoked salmon not identified and link to consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test kit available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed temperature sanitizer dishwasher machine and not temperature test thermometer available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel at handwashing sink next to reach in cooler on kitchen area, also at handwashing sink next to three compartment sink. Staff provided two new rolls.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Dervy Perez and not proof of to report to the person in charge information about their health and activities related to foodborne illnesses, as per manager hired less than two weeks ago. Provided operator with Health Agreement form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC returns soiled/dusted at kitchen preparation area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter with marks not longer cleanable.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm. Staff prepared new solution tested at 300ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed not sanitizer temperature measuring device for dishwasher machine.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter serving area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.