ROSE PLANTATION
200 ROSE AVE, Fruitland Park FL 34731 · 352-805-4340
Last inspected Jul 9, 2026 · 8 visits since October 2023
MAR 24
AUG 24
MAR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pasta dated 10-10.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris on exterior of warewashing machine.
No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in side bar area.
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Container of medicine improperly stored. -Pepto bismol in wine refrigerator at bar.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Stop Sale issued due to food not being in a wholesome, sound condition. -Redfish thawed out in ROP bag not taken out of packaging during thawing.
Toxic substance/chemical improperly stored. -Cleaner stored on box of trays.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Establishment is cooking gravy homemade and meatballs. It is being cooled through proper parameters and cold held overnight. Following day it is vacuum packaged and placed in the freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -No temperature log. Last log was 11/2025.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Red fish.
In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in side bar area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored over bread on shelf under cook line.
Oct 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pasta dated 10-10.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pasta dated 10/10.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer. Chicken breast 40f
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Pot roast.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on water filter in liquor room.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Fly catching device over clean dishes.
Old labels stuck to food containers after cleaning.
Utensils in poor condition. -Chopper. Cook discarded.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Cooked pot roast dated over 48 hours. -Cooked shrimp. -Homemade sausages.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cooked pot roast dated 03-19.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pot roast dated 03-19.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Duck 48f. Manager placed on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
Handwash sink used for purposes other than handwashing. -Handsink used as dump sink.
Employee with no hair restraint while engaging in food preparation.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Cooked pot roast dated over 48 hours. -Cooked shrimp. -Homemade sausages.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. -Bepto bismol in silver refrigerator in bar.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook handled raw shrimp and changed gloves without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Turkey 46f, Fish 50f, Chicken 47f. Less than 4 hours. Manager rapid chilled. Manager placed on ice. Rechecked. Chicken 43f, Fish 43f.
Toxic substance/chemical improperly stored. -Peroxide over paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in bar.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in bar.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from ovens.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 68f. Less than 4 hours. Advised to rapid chill. -Salmon 50f. Manager placed on ice.
Toxic substance/chemical improperly stored. -Oven cleaner over clean cups.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk at bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. -Yellow bottle at dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
No conspicuously located ambient air temperature thermometer in holding unit. In bakery refrigerator.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.