ROSE'S CUISINE
2395 TAMIAMI TRAIL UNIT #204, Port Charlotte FL 33952 · 941.235.8908
Last inspected Nov 12, 2025 · 6 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed food items blocking the kitchen handwash sink. Operator moved the food items.
Food stored in a location that is exposed to splash/dust. Observed multiple unwashed produce items in front of the handwash sink exposed to splash. Operator removed the food items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese not date marked at Reach in Cooler. Operator date marked the food item.
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in prep sink with no running water. Operator turned the water on over the frozen food item.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half gallon of milk not date marked. Operator date marked the food item.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers not allowing airflow due to being stacked on top each other. Operator placed the containers on the side to allow airflow.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at prep table. Operator inverted the utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at display freezer unit. Operator removed the water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.