ROSE VILLA SOUTHERN TABLE
43 W GRANADA BLVD, Ormond Beach FL 32174 · 386-615-7673
Last inspected May 26, 2026 · 7 visits since October 2023
APR 24
NOV 24
MAY 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016008456 | Jan 5, 2016 | May 20, 2016 | $160 |
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. -upstairs bakers kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Single-service articles improperly stored. -case of take out containers stored on floor in dry storage room.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. -chemical spray can stored next to utensils.
Food stored on floor. -case of waffle batter.
Single-service articles improperly stored. -case of takeout containers on floor in storage room.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -salmon fritter mix.
Food stored on floor. -bags of rice and sugar on floor in dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Stored food not covered. -open bag of rice in dry storage area.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray can of coil cleaner stored in food prep area.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Apr 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall by three compartment sink.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler in server area.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surface soiled with food debris. -slicer in baking area has accumulation of old food debris.
Handwash sink not accessible for employee use at all times. -sanitizer bucket stored in hand wash sink in bar area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Caesar salad dressing prepared with raw shell eggs
Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Mussel tags not marked with last date served.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Employee cellphone stored on cutting board.
Food stored on floor. -bag of sugar on floor in dry storage area.
Hole in or other damage to wall by three compartment sink.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler in server area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray with slicer has accumulation of food debris.
Oct 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate11 Basic
Show 17 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris: hot holding cabinet at cookline. Freezer in baking area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
No soap provided at handwash sink by ice machine.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Condensation from air conditioner dripping onto cutting board at cookline. Container of flour stored under hand wash sink.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris under cooking equipment.
Food stored on floor,box of batter mix in dry storage area.
Ice machine interior soiled.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated food debris at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.