ROSEDALE BRICK OVEN PIZZERIA
1427 PINE RIDGE RD #105, Naples FL 34109 · 239.325.9653
Last inspected Aug 6, 2026 · 10 visits since October 2023
AUG 24
APR 25
AUG 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Live, small flying insects found. There is total of 10 flying insects on pizza boxes and nearby walls near ice machine. A total of 20 flying insects on wine wall in front of kitchen. Immediate administrative complaint recommended with follow day callback per Cindy Ross at 2:47 PM.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025067747 | Aug 15, 2025 | Oct 8, 2025 | $400 |
| 7--2024027723 | Apr 4, 2024 | Jun 19, 2024 | $160 |
| 7--2019047149 | Aug 2, 2019 | Oct 14, 2019 | $200 |
Inspection history
10 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the walk in cooler, observed 4 packs of raw salmon in reduced oxygen packaging. In the stand alone freezer near entrance to back kitchen prep area, observed 10 packs of frozen raw salmon in reduced oxygen packaging oxygen packaging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked meatballs (51F - Cold Holding); cooked lentil soup (48F); cooked bean soup (51F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked chicken breast (49F - Cold Holding); cooked potatoes mash (51F - Cold Holding); raw salmon (47F - Cold Holding); raw calamari (48F - Cold Holding); raw shrimp (45F - Cold Holding); cooked pasta (52F - Cold Holding); raw chicken (49F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked meatballs (51F - Cold Holding); cooked lentil soup (48F); cooked bean soup (51F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked chicken breast (49F - Cold Holding); cooked potatoes mash (51F - Cold Holding); raw salmon (47F - Cold Holding); raw calamari (48F - Cold Holding); raw shrimp (45F - Cold Holding); cooked pasta (52F - Cold Holding); raw chicken (49F - Cold Holding). Operator and I determined Walk in cooler is missing a door piece.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the walk in cooler, observed 4 packs of raw salmon in reduced oxygen packaging. In the stand alone freezer near entrance to back kitchen prep area, observed 10 packs of frozen raw salmon in reduced oxygen packaging oxygen packaging.
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese (51F - Cold Holding) Per operator cheese stored on top of reach in cooler for one hour. Operator removed cheese to inside of the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked meatballs (104F - Hot Holding) Per operator cooked meatballs stored on steamer for one hour. Operator started reheating meatballs.
Employee with no hair restraint while engaging in food preparation at prep area. Employee put his hat on.
Hood filter missing from automatic fire suppression/exhaust system.
Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored food containers inverted.
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found. There is total of 10 flying insects on pizza boxes and nearby walls near ice machine. A total of 20 flying insects on wine wall in front of kitchen. Immediate administrative complaint recommended with follow day callback per Cindy Ross at 2:47 PM.
Raw animal food stored in same container as ready-to-eat food. In reach in cooler in front of cook line, raw shelled eggs are placed in same container as raw vegetables. Raw shelled eggs also placed above cooked chicken. Operator rearranged for proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked bean soups, cooked lentils soup, cooked chicken, all have been stored for 1-3 days in cooler with no date marking per operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the back room prep area and back of dining room.
Wall soiled with accumulated grease, food debris, and/or dust. Walls near ice machine and pizza boxes, wine wall storage area, shelving in back kitchen above entrance.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two servers, two line cooks and two prep cooks handling food with no Certified manager present. This is a repeat violation from 8-26-24
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed vegetable bean soup with no date marking, Per operator soup was made two days ago.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings with dry goods. Employee moved belongings away from food products.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed scoop to be washed and sanitized.
In-use tongs stored on equipment door handle between uses. At front line, observed tongs on oven handle door. Operator moved tongs.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching flour in working bin. Operator adjusted scoop handle above product.
Single-service articles not stored inverted or protected from contamination. At cooks line observed foil takeout containers not inverted. Operator inverted containers.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed, raw shell eggs stored over ready to eat sliced mushrooms. Operator rearranged products.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed three cooks and two servers handling food. Todd Watkins, has taken the CFM test this week and is still waiting to hear back from ServSafe.
Plumbing system in disrepair. Hand washing sink on front line has a small leak when in use. Operator has a plumber scheduled to fix it.
Apr 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near bread warmer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and one server with no Certified Food Manager present
Carbon dioxide/helium tanks not adequately secured. At triple sink area, observed two unsecured tanks.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In storage area, observed one dented can of roasted red pepper strips. Operator removed can..
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw chicken stored over dough. Operator rearranged products
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near bread warmer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and one server with no Certified Food Manager present
Carbon dioxide/helium tanks not adequately secured. At triple sink area, observed two unsecured tanks.
Damaged/spoiled/recalled food not properly segregated. In storage area, observed one dented can of roasted red pepper strips. Operator removed can..
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 6-14-2023
Hole in or other damage to wall. In kitchen, several small holes in the walls
Water draining onto floor surface. Ice machine is leaking on the floor 6-14-2023
Observed electrical wiring in disrepair. For reporting purposes only. Above kitchen door, inside kitchen, observed exposed wiring
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.