ROSEMONT PIZZA
5740 N ORANGE BLOSSOM TRL, Orlando FL 32810 · 4077048119
Last inspected Jan 7, 2026 · 7 visits since December 2023
MAY 24
NOV 24
MAR 25
NOV 25
NOV 25
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in cooler from last night 46°, operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Gaskets torn to upright freezer at entrance to kitchen
Unnecessary items/unused equipment on the premises. Sandwich make table on cooks line does not work
Nov 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Gaskets town to upright freezer in kitchen
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gaskets torn to upright freezer at entrance to kitchen
Unnecessary items/unused equipment on the premises. Sandwich make table on cooks line does not work
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris Can operator soiled
Floor tiles missing and/or in disrepair in prep area
Light not functioning. Light by back door not working, need flash light to view area
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep table and behind portable fryer
Wet mop not stored in a manner to allow the mop to dry.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in cooler from last night 46°, operator discarded
Cutting board has cut marks and is no longer cleanable. To board on cooks line
Equipment in poor repair. Gaskets torn to upright cooler
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair by dough maker
Light not functioning in back dry storage area by back door
Outer openings not protected with self-closing doors.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind pizza make station By small fryers
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day in walk-in-cooler not dated
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Door handle broken pizza cooler Gasket torn to upright freezer on line
Floor tiles missing and/or in disrepair. Tiles by pizza dough maker cracked
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza cooler soiled
Standing water in bottom of reach-in-cooler. Water in bottom of salad cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 12 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility using bleach as sanitizer, has quaternary test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, no employees have signed, during inspection current employees signed and dated form
Cutting board has cut marks and is no longer cleanable to salad cooler
Duct tape used to repair nonfood-contact surface. Pizza make station door handle repaired with duct tape
Floor tiles missing and/or in disrepair. Tiles by walk-in-cooler cracked
Food stored on floor. Case of cooking oil on floor by back door
Hole in or other damage to wall by soda machine
No handwashing sign provided at a hand sink used by food employees in public restroom
Standing water in bottom of reach-in-cooler Salad cooler standing water
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza oven soiled
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.