ROSENHEIM CAFE AND RESTAURANT
2001 N 22 ST, Tampa FL 33605
Last inspected Apr 9, 2026 · 10 visits since September 2023
AUG 24
JAN 25
MAR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies flying around kitchen. 1 fly landing on prep table in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015027938 | May 15, 2015 | Jul 20, 2015 | $400 |
Inspection history
10 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated grease, food debris, and/or dust. Walls of kitchen.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Spray bottle containing toxic substance not labeled with purple liquid at hostess stand.
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut tomatoes with no gloves to put in reach in cooler.
Live, small flying insects found 2 flies flying around kitchen. 1 fly landing on prep table in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: hummus 47 F, yogurt sauce 46 F, milk 46 F, chili sauce 45 F, Operator put all items in walk in cooler at time of inspection to bring back down to temperature.
Handwash sink used for purposes other than handwashing. Spoons in front handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
No soap provided at handwash sink. Front counter.
Spray bottle containing toxic substance not labeled with purple liquid at hostess stand.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in hummus.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in kitchen..
Smoking or vaping in an enclosed indoor workplace. Operator has ashtray and previously lit cigarettes in office.
Standing water in bottom of reach-in-cooler. Reach in cooler on cooksline.
Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen. Floor of kitchen.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with clear liquid. Per operator liquid is water
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Dry lentils on floor in kitchen. Operator relocated.
Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in freezer in kitchen.
Jan 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with purple liquid in dish area.
Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies on onion in kitchen. Operator voluntarily discarded at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No soap provided at handwash sink near back door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on dish drying shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Evidence of employee smoking or vaping in storage room with clean equipment and single service items.
Food stored on floor. Bulk rice on floor in kitchen. Operator relocated at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed, clothes, shampoo, clothes on drying rack and body wash in storage room with single service items and equipment for restaurant.
Open dumpster lid.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and mozzarella in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken cordon blue over raw fish in reach in freezer. Operator relocated at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and mozzarella in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.