ROSETTA BAKERY
1404 NW 23 ST, Miami FL 33142 · 786-641-7738
Last inspected Mar 25, 2026 · 10 visits since September 2023
SEP 24
APR 25
AUG 25
OCT 25
MAR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various pizzas stored in display case with no time marking. As per manager all were prepared about 2 hours ago. Manager added time marking.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017044883 | Sep 5, 2017 | Jan 11, 2018 | $400 |
Inspection history
10 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed torn gaskets on reach in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs above ham in reach in cooler. Operator moved it onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels onsite.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Operator cleaned onsite.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 19090 NE 29 AVE, Aventura — this licence has since moved.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored using time as of public health but food was not time marked. As per chef pizza had only been out for about 1 hour. All were located on display cabinet on front counter.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed container of marinara sauce stored on floor in kitchen area.
Single-service articles improperly stored. Observed case of pizza boxes stored on floor in hallway.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 19090 NE 29 AVE, Aventura — this licence has since moved.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored using time as of public health but food was not time marked. As per chef pizza had only been out for about 1 hour. All were located on display cabinet on front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; Eduard R.- 1/2/25 Flamur R.- 1/2/25 Jose A.- 9/1/24 Vito R.- 9/1/24 Frina S.- 9/1/24
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of marinara sauce on floor in kitchen area and cases of mozzarella cheese stored on floor in walk in cooler.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Recorded at 19090 NE 29 AVE, Aventura — this licence has since moved.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored using time as of public health but food was not time marked. As per chef pizza had only been out for about 1 hour. All were located on display cabinet on front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; Eduard R.- 1/2/25 Flamur R.- 1/2/25 Jose A.- 9/1/24 Vito R.- 9/1/24 Frina S.- 9/1/24
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of marinara sauce on floor in kitchen area and cases of mozzarella cheese stored on floor in walk in cooler.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 19090 NE 29 AVE, Aventura — this licence has since moved.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various pizzas stored in display case with no time marking. As per manager all were prepared about 2 hours ago. Manager added time marking.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various cases of food on floor in walk in cooler and buckets of food on floor in kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0 ppms. The operator adjusted the tube on the sanitizer line and drained the sink. He refilled the sink and it's at 200 ppms quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the corner of the kitchen. The operator brought towels.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Recorded at 19090 NE 29 AVE, Aventura — this licence has since moved.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of cut lettuce. Located in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various pizzas stored in display case with no time marking. As per manager all were prepared about 2 hours ago. Manager added time marking.
Handwash sink missing in warewashing or food preparation area. Observed establishment added a sushi station in lobby area with 2 reach in coolers, a display cooler, rice cooker and prep table. No hand washing sink in new area. As per operator sushi station is used from Tuesday to Sunday 10:30am - 11:00pm. Advised operator that area can not be used until plans have been submitted and approved. Provided plan review referral and package.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a sushi station in lobby area with 2 reach in coolers, a display cooler, rice cooker and prep table. No hand washing sink in new area. As per operator sushi station is used from Tuesday to Sunday 10:30am - 11:00pm. Advised operator that area can not be used until plans have been submitted and approved. Provided plan review referral and package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various cases of food on floor in walk in cooler and buckets of food on floor in kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Reach-in freezer interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in hallway.
Standing water in bottom of reach-in-cooler.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine sanitizer at 0.00 ppms, The manager is going to use the triple sink to sanitize.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over butter in the walk-in cooler.
Handwash sink not accessible for employee use at all times. Observed a rack in front of the sink. The manager moved the rack.
Food stored on floor. Observed two large plastic containers with cooking oil on the floor. The manager put the oil on a shelf.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop over the mop sink.
Working containers of food removed from original container not identified by common name. Observed a spray bottle with liquid eggs.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 19090 NE 29 AVE, Aventura — this licence has since moved.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler.
Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of food being stored on floor in kitchen area.
Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in dining room area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.