ROSETTA BAKERY
1666 COLLINS AVE, Miami Beach FL 33139 · 786-641-7738
Last inspected Nov 10, 2025 · 3 visits since August 2023
AUG 23
JUL 24
NOV 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (46F - Cold Holding) at the pizza station. As per the cook the cheese was put on line approximately two hours ago. The cook removed the top two inches of the cheese and put it in the cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled in front of the oven.
Handwash sink used for purposes other than handwashing. Observed a cook rinse off a knife in the hand washing sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 3 findings ▾
No soap provided at handwash sink. The cook brought soap.
Cutting board has cut marks and is no longer cleanable. Observed the cutting board soiled in front of the oven.
Floor tiles missing and/or in disrepair. Observed several broken tiles in the kitchen.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (46F - Cold Holding) at the pizza station. As per the cook the cheese was put on line approximately two hours ago. The cook removed the top two inches of the cheese and put it in the cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open container with ice water on a shelf with clean dishes over the triple sink.
Equipment in poor repair. Observed the reach in cooler gaskets torn by the stairs.
Floor tiles missing and/or in disrepair. Observed by the upright freezers.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of juice in the reach in cooler by the stairs.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Observed by the triple sink. The manager put soap.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage upstairs by the walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at the pizza station.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed the reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Observed a few cracks in the tiles by the upright freezers.
Food not stored at least 6 inches off of the floor. Observed a bag of sugar and other items upstairs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in coolers across from the pizza oven.
Single-service articles not stored inverted or protected from contamination. Observed at the front counter. The manager inverted the items.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.