ROSETTA BAKERY
1664 LENOX AVE UNIT 1, Miami Beach FL 33139
Last inspected Aug 26, 2026 · 8 visits since August 2023
AUG 24
FEB 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two food handlers wash their hands for approximately 10 seconds at the front counter.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Toxic substance/chemical improperly stored. Observed a spray bottle containing window cleaner on top of a box of spices. The manager removed it.
Handwash sink not accessible for employee use at all times. Observed a cart with dirty trays blocking the sink. The manager moved it.
Handwash sink used for purposes other than handwashing. Observed a pink towel in the hand washing sink by the triple sink. The manager removed it.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed several spray bottles with a blue liquid. The manager labeled them.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Cutting board has cut marks and is no longer cleanable.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
Buildup of food debris/soil residue on equipment door handles. Observed next to the oven.
Ceiling tile missing. Observed over the triple sink.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the walk in cooler condenser covered in ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the reach in cooler at the front line.
Wet mop not stored in a manner to allow the mop to dry.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler touch the POS then put on gloves and began food preparation without washing her hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed on the reach in cooler at the kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the walk-in cooler.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed a food handlers washed her hands in a dump sink.
Handwash sink used for purposes other than handwashing. Observed orange juice and ice in the hand washing sink by the meat slicer.
No soap provided at handwash sink. Observed by the triple sink. The manager brought soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed only one page of the document missing page 2 and 3. Form provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright reach in cooler gasket soiled. Observed the walk-in cooler fan guards soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dry storage.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
Raw animal food stored over or with unwashed produce. Observed raw liquid eggs over apples in the walk-in cooler. The manager moved the liquid eggs to the bottom shelf..
Toxic substance/chemical improperly stored. Observed a spray bottle of degreaser over a meat slicer with ham in it. The cook moved the spray bottle to the bottom shelf.
Handwash sink not accessible for employee use at all times. Observed a cart with metal trays blocking the sink by the ware washing area. The manager moved the cart.
Handwash sink used for purposes other than handwashing. Observed employee food in the sink by the ware washing area. The manager removed the food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on a wet in use towel on a prep table. The manager removed the phone.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on a prep table. The manager put the towels in a bucket with sanitizer.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board solid.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and employees signed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the preparation reach in cooler gaskets torn.
Food stored on floor. Observed a 5 gallon container with jelly on the floor. The manager put it on a rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezer gasket soiled. Observed the walk-in cooler fan guard soiled.
Walk-in cooler with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the oven.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.