ROSETTA BAKERY
19565 BISCAYNE BLVD FH7, Aventura FL 33180 · 786-823-5645
Last inspected Aug 6, 2026 · 8 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times due to being blocked by garbage can. Manager removed.
Ice scoop handle in contact with ice.
Observed employee purse stored directly on top of drinks in dry storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed case of knifes for customer use stored on floor. Manager moved to shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed dishes not sanitized after cleaning due to employee using handwashing sink for warewashing. Advised manager that approved dishwasher should be used for washing, rinsing, and sanitizing equipment and utensils. Do not use equipment/utensils not properly sanitized.
Observed prepared sandwiches and pizza identified in the written procedure as a food held using time as a public health control has no time marking. Food was located on front counter and food cart. Advised manager that time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. Manager added time markings.
Handwash sink not accessible for employee use at all times due to employee using handwashing sink for warewashing. Advised manager that approved dishwasher should be used for washing, rinsing, and sanitizing equipment and utensils. Do not use equipment/utensils not properly sanitized.
Observed employee use handwash sink to rinse wiping cloth. No other sink in establishment. Advised manager that handwashing sink can only be used for handwashing and a prep sink should be added to mitigate any potential hand washing violations.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only provided 1 certificate EnvironHealth Associates, Inc.
Floor soiled and has accumulation of debris. Located behind water heater and hand washing sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed case of water and oil on floor. Located next to kitchen entrance.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed dumplings being stored in non food grade bags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed cup being stored in hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food stored on floor. Observed case of water and juice being stored on floor in warewash area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 86°F and located on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.