ROSETTA BAKERY
929 COLLINS AVE, Miami Beach FL 33139
Last inspected Jul 20, 2026 · 7 visits since November 2023
APR 24
JUL 24
AUG 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019055410 | Sep 9, 2019 | Dec 4, 2019 | $320 |
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs stored over butter.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under handwashing sink at prep area missing service date.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container at warewashing area wet nesting.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in cooler under fans.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled south mold like substance.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at prep area.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Floor soiled/has accumulation of debris.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and slicer at preparation area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier handling money and passing food at register no handwashing between.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (57F - Cold Holding) inside WIC, as per manager had out for approximately 1 hour. Observed milk (62F - Cold Holding) at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed metal containers stored inside HWS by preparation area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures missing license number.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves pizza with uncooked egg on top and smoked salmon with no consumer advisory posted. Manager printed and posted at dining room.
Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled at front counter HWS.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed oil container on floor by ware washing area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and slicer at preparation area.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at preparation area.
Floor soiled/has accumulation of debris. Observed Floor soiled by preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored at preparation area.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed handwash sink not accessible for employee use at all times. Observed hand washing sink at warewashing area blocked by mop bucket.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-in cooler gaskets and door in disrepair at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, spray gun nozzle soiled at three compartment sink area, and reach-in cooler gaskets at preparation area.
Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter.
Stored food not covered. Observed cured ham not covered at reach-in cooler at pizza preparation area.
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and Turkey with not date marked at reach-in cooler near oven.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at oven area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-cooler gaskets soiled near oven.
Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter.
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese at reach-in cooler near oven.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (51F - Cold Holding). As per manager, milk was being used to make drinks a few minutes before temperature being taken. Milk was placed in reach-in cooling unit for rapid cooling.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and Turkey with not date marked at reach-in cooler near oven.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at oven area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-cooler gaskets soiled near oven.
Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.