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ROSETTA BAKERY

19501 BISCAYNE BLVD ROOM 962, Aventura FL 33180

Last inspected Aug 6, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 2
LicenceSEA2335912
Grade history
NOV 24
FEB 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING

5 inspections trending up, 17 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2019049122Sep 24, 2019Nov 4, 2019$400

Inspection history

8 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Handwash sink in coffee station not accessible for employee use at all times due to being blocked by rolling cart.
Intermediate/31A-09-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Food storage container/container lid cracked or broken.
Basic/14-38-4
Ice scoop handle in contact with ice. Manager removed.
Basic/10-08-5/Corrected On-Site
Show the remaining 1 finding ▾
Observed case of oranges stored on floor. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
The state's own report →
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Observed raw shell eggs stored over/not properly separated from ready-to-eat food in walk in cooler. Manager rearranged.
High priority/08A-05-6/Corrected On-Site
Handwash sink bakery area not accessible for employee use at all times due to spatula stored inside. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food storage container/container lid cracked or broken.
Basic/14-38-4
Observed case of napkins used for customers stored on floor in dry storage area.
Basic/25-05-4
Observed case of tomatoes sauce and a bag of sugar stored on floor in dry storage area.
Basic/08B-38-4
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored under dishwasher. Manager discarded.
High priority/41-05-4/Corrected On-Site
Accumulation of debris inside warewashing machine. Manager instructed employee to clean.
Basic/16-03-4/Corrective Action Taken
Feb 24, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Davide Girotto expired as 10/7/24.
Intermediate/53A-03-7/Warning
Handwash sink not accessible for employee use at all times. Observed table top oven being stored of hand washing sink behind front counter.
Intermediate/31A-09-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Located in coffee station and behind front counter. Manager added.
Intermediate/31B-02-4/Corrected On-Site/Warning
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added a coffee station in dining room area with no plan review. Coffee station consist of reach in cooler, hand washing sink and coffee maker. Observed employee serving about 4 customers at time of inspection. Per OnBase and plan review no plans on file showing new addition. Advised manager that plans must be submitted.
Intermediate/51-14-7/Warning
No soap provided at handwash sink. Located in coffee station and behind front counter. Manager added.
Intermediate/31B-03-4/Corrected On-Site/Warning
No handwashing sign provided at a hand sink used by food employees. Located in coffee station.
Basic/31B-04-4/Warning
Observed oranges not washed prior to preparation. Oranges are taken from box to juicer without washing.
Basic/08B-39-4/Warning
Reuse of single-service or single-use articles. Observed cardboard boxes that oranges are delivered in used to store trays for customers.
Basic/25-32-4/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site/Warning
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Chef removed.
Intermediate/31A-09-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified manager present at time of inspection.
Intermediate/53A-05-6
Employee personal food in walk in cooler and reach in cooler not properly identified and segregated from food to be served to the public.
Basic/08B-49-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
Basic/23-03-4
Stored food not covered. Observed various foods in walk in freezer and reach in cooler stored uncovered.
Basic/08B-12-5
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sin. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 7 employees present and engaging food preparation with no certified manager present at time on inspection.
Intermediate/53A-05-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Required employee training provided by Florida Restaurant and Lodging Association training program and operator unable to provide original certificate for some employees trained.
Intermediate/53B-09-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Food stored on floor. Observed containers of dough being stored on floor in kitchen area and cases of oranges stored on floor behind front counter.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with buildup of food debris.
Basic/23-03-4
Single-service articles improperly stored. Observed cases of takeout cups being stored on floor in dry storage area.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.