ROSETTA BAKERY
19501 BISCAYNE BLVD ROOM 962, Aventura FL 33180
Last inspected Aug 6, 2026 · 8 visits since December 2023
5 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019049122 | Sep 24, 2019 | Nov 4, 2019 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink in coffee station not accessible for employee use at all times due to being blocked by rolling cart.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Ice scoop handle in contact with ice. Manager removed.
Show the remaining 1 finding ▾
Observed case of oranges stored on floor. Manager moved to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Observed raw shell eggs stored over/not properly separated from ready-to-eat food in walk in cooler. Manager rearranged.
Handwash sink bakery area not accessible for employee use at all times due to spatula stored inside. Manager removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Observed case of napkins used for customers stored on floor in dry storage area.
Observed case of tomatoes sauce and a bag of sugar stored on floor in dry storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored under dishwasher. Manager discarded.
Accumulation of debris inside warewashing machine. Manager instructed employee to clean.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Davide Girotto expired as 10/7/24.
Handwash sink not accessible for employee use at all times. Observed table top oven being stored of hand washing sink behind front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Located in coffee station and behind front counter. Manager added.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added a coffee station in dining room area with no plan review. Coffee station consist of reach in cooler, hand washing sink and coffee maker. Observed employee serving about 4 customers at time of inspection. Per OnBase and plan review no plans on file showing new addition. Advised manager that plans must be submitted.
No soap provided at handwash sink. Located in coffee station and behind front counter. Manager added.
No handwashing sign provided at a hand sink used by food employees. Located in coffee station.
Observed oranges not washed prior to preparation. Oranges are taken from box to juicer without washing.
Reuse of single-service or single-use articles. Observed cardboard boxes that oranges are delivered in used to store trays for customers.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Chef removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified manager present at time of inspection.
Employee personal food in walk in cooler and reach in cooler not properly identified and segregated from food to be served to the public.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
Stored food not covered. Observed various foods in walk in freezer and reach in cooler stored uncovered.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sin. Manager removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 7 employees present and engaging food preparation with no certified manager present at time on inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training provided by Florida Restaurant and Lodging Association training program and operator unable to provide original certificate for some employees trained.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed containers of dough being stored on floor in kitchen area and cases of oranges stored on floor behind front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with buildup of food debris.
Single-service articles improperly stored. Observed cases of takeout cups being stored on floor in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.