ROSETTA BAKERY
824 S MIAMI AVE UNIT CU-1, Miami FL 33130 · 786-641-7738
Last inspected Mar 4, 2026 · 8 visits since August 2023
APR 24
NOV 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed two live flying insects landing on left side sofa at lobby area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold method. Coached manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at 3CS area.
Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. Board was changed..
Show the remaining 5 findings ▾
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at entrance to kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built bottom of WIF door and RIF at entrance to kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC at pizza station. Thermometer was placed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF top gasket soiled at entrance to kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), corrected to 200 ppm.
Oct 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed not vacuum breaker at mop sink splitter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at entrance to kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer cooling unit.
Oct 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Live, small flying insects found. Observed two live flying insects landing on left side sofa at lobby area.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager had new solution prepared with a 400 ppm concentration.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mortadella at walk-in cooler. Coached manager on correct procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding) over reach-in cooler at pizza area. As per manager, two hours. Product was moved to cold holding for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed not vacuum breaker at mop sink splitter.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to properly respond to a dishwasher test strip concentration question. Coached employee on correct procedure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Nonfood-grade basting brush used in food. Observed non food grade brushes used at coffee machine area and preparation area. Coached manager on correct procedure. Coffee station brush was discarded.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at pizza station with no hot water. Handle in disrepair. Water temperature 78F.
Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at entrance to kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer cooling unit.
Insect control device installed over food preparation area. Observed bug zapper installed over mixing machine at preparation area. Coached manager on correct procedure.
Plumbing system in disrepair. Observed hot water handle in disrepair at hand washing sink at pizza station.
Stored food not covered. Observed tray with pizza at walk-in freezer, assorted pastries at reach-in cooler by kitchen entrance, and ham at reach-in cooler at pizza station not covered. Manager covered ham at reach-in cooler at pizza station. Coached manager on correct procedure.
Wet mop not stored in a manner to allow the mop to dry. Observed on floor next to walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket (Quaternary 0ppm). Manager had new solution prepared with a 400 ppm concentration.
Working containers of food removed from original container not identified by common name. Observed container with salt and powdered cream not labeled at preparation area.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired in 2023 and 2024.
Employee with no hair restraint while engaging in food preparation.
Stored food not covered. Observed dessert not covered inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen employees
Employee with no hair restraint while engaging in food preparation.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at the prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the location observed oven interior soiled located in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls soiled in the kitchen area.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at hand wash sink located in the kitchen
Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in cooler soiled.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed at the prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the location observed employee bottle of water stored in prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the location observed oven interior soiled located in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls soiled in the kitchen area.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at the prep area in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.