ROSETTA BAKERY
95 NE 40 ST, Miami FL 33137
Last inspected Jul 17, 2025 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza on a rack received from the commissary no time marking. As per operator for less than one hour ago. Operator started to date marked.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed manager clean a container inside hand sink. Coach manager that hand sink is only for hand wash.
Cloth used as a food-contact surface. Observed pink cloth used as a food contact with arugula inside reach in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board near three compartment sink.
Single-service articles improperly stored. Observed SS trays not inverted by front counter. Manager inverted.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed olive oil stored inside squeeze bottle not labeled by prep table.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza on a rack received from the commissary no time marking. As per operator for less than one hour ago. Operator started to date marked.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with Sanitazer (Quaternary +400ppm).
Commercially processed ready-to-eat, time/temperature control for safety food held more than 24 hours not properly date marked after opening. Observed tiramisu and yogurt parfe at reach in cooler made in the commissary no date marked.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at wash hand sink. Operator provided paper towel.
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.