ROSETTA BAKERY
4200 CONROY RD N253, Orlando FL 32839
Last inspected Jan 29, 2026 · 3 visits since November 2024
NOV 24
OCT 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding). On the counter less than 4 hours. Recommend they add to time plan.. Staff placed milk in the cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server loaded dirty dishes into the dishwasher touched her head and ears and proceeded to serve a guest. Educated manager, she educated staff and they washed their hands.
Vacuum breaker installed improperly at hose splitter.
Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach. Manager added label.
Bowl or other container with no handle used to dispense food. Cup used for grains. Manager removed from container.
Show the remaining 9 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on the counter next to fryer. Manager removed cup.
Equipment in poor repair. Dishwasher. Manually washing dishes.
Food stored on floor. Bin of bread in walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the bin of flour. Staff removed the scoop.
Reuse of single-service or single-use articles. Aluminum pans. Manager discarded pans.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor under hand sink.
Single-service articles improperly stored. On the floor in storage area.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding). On the counter less than 4 hours. Recommend they add to time plan.. Staff placed milk in the cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg croissant. New addition to menu. Item does not appear on the menu board or anywhere else manager called corporate office to add to menu board with the notation. died to end with notation.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Bowls used for almond and powdered sugar. Management removed the bowls.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer dish machine on the counter. Using triple sink to sanitize.
Equipment in poor repair. Ice machine on front service counter. Second dishwasher in dishroom.
Food stored on floor. Cases of tomatoes
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Staff stood it up.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter next to single use cups and tea dispenser. Management moved buckets under the counter.
Single-service articles improperly stored. Under paper towels dispenser. Staff removed the cups.
Working containers of food removed from original container not identified by common name. Small white container with white substance.
Nov 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.