ROSIE'S BAR AND GRILL
2449 WILTON DR, Wilton Manors FL 33305 · 954.567.1320
Last inspected Aug 26, 2026 · 8 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - spinach dip (129-131F - Hot Holding). Per operator holding for 2 hours. Operator reheated.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019055714 | Oct 22, 2019 | Dec 3, 2019 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Sunkist Fruit wedger with worn plunger and buildup of fruit residue. Operator removed to clean and sanitize.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle used to clean tables, containing toxic substance not labeled. Operator labeled during inspection.
Bowl or other container with no handle used to dispense food. Observed in dry store room, bulk rice container. Operator replaced with a measuring cup with handle.
Waste line clogged at bar soda gun holster. Operator cleaned and sanitized during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer with dried buildup up from prior day. Operator removed, cleaned and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar soda gun holster with build up of mold like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided.
Ceiling/ceiling tiles/vents soiled with accumulated grease, or dust. Observed above the cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed empty sanitizer supply. Operator replaced tested 100 ppm.
Nonfood-contact surface soiled with food debris. Observed freezer at the bar with a build up of frozen coffee on bottom and sides.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar soda guns with mold like build up.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen by the fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen by the fryers.
Waste line clogged at soda gun holster.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-food grade towel used as liner for clean drinking glasses at bar.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline drawers - raw chicken - ambient cooling for 1.5 hours at 1:20pm (50-55F - Cooling) at 1:45pm 50-55F. At this rate, cooling will not occur within 4 hours. Operator moved to walk in to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - spinach dip (129-131F - Hot Holding). Per operator holding for 2 hours. Operator reheated.
Beverage tubing/cold plate not separated from stored ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar - slide reach in cooler exterior visibly soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Slide reach in cooler at bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.