ROSIE'S BOTTOMS UP
8400 US 1 SOUTH, Micco FL 32976 · 722-664-9862
Last inspected Jun 24, 2026 · 15 visits since July 2023
APR 25
OCT 25
FEB 26
APR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 18, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Establishment operating with increased seating without septic system approval for such change. Licensed for 55 has 114 seats.
Septic tank system operated beyond approved limitations. County allows 30 seats Establishment has 115, licensed for 55 seats
Exterior door has a gap at the threshold that opens to the outside. Back door
Hole in or other damage to wall. In back room hole in ceiling above electrical box.
No mop sink or curbed cleaning facility provided at establishment.
Apr 30, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Establishment operating with increased seating without septic system approval for such change. Licensed for 55 has 114 seats.
Septic tank system operated beyond approved limitations. County allows 30 seats Establishment has 115, licensed for 55 seats
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By 3 bay sink
Exterior door has a gap at the threshold that opens to the outside. Back door
Hole in or other damage to wall. In back room hole in ceiling above electrical box.
No mop sink or curbed cleaning facility provided at establishment.
Apr 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Establishment operating with increased seating without septic system approval for such change. Licensed for 55 has 114 seats.
Septic tank system operated beyond approved limitations. County allows 30 seats Establishment has 115, licensed for 55 seats
Can opener blade heavily soiled. Potato slicer soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By 3 bay sink
Exterior door has a gap at the threshold that opens to the outside. Back door
Hole in or other damage to wall. In back room hole in ceiling above electrical box.
Jugs of oil stored on floor.
No mop sink or curbed cleaning facility provided at establishment.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kia
Carbon dioxide/helium tanks not adequately secured. Back room
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above stove
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gaskets reach 2 door reach in cooler
Exterior door has a gap at the threshold that opens to the outside. Back door
No handwashing sign provided at a hand sink used by food employees. Men's and women's bathroom
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back by dish washing area
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
Spray bottle containing toxic substance not labeled. At bar
Carbon dioxide/helium tanks not adequately secured. At bar
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gasket 2 door reach in cooler
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Frying oil back room
No handwashing sign provided at a hand sink used by food employees. Both bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler shelves with rust that has pitted the surface. Cooler in kitchen
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dishwasher area
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan
Equipment in poor repair. Gasket 2 door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding. All items in bottom of make table. Cannot determine how long out of temperature. Operator discarded items
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzles
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured. Behind bar
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table. Think it was shut off overnight
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on raw mahi
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gasket 2 door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles. Walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda Gunn nozzles
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup used to scoop salt
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed vacuum seal not broken
Equipment in poor repair. Gaskets 2 door reach in cooler
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back wash prep area
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Mar 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi. Educated operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Pickles walk in cooler
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Sep 26, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
Jul 31, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Records/documents for required employee training do not contain all of the required information. Date not readable for Adam
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
Jul 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority6 Intermediate9 Basic
Show 20 findings ▾
Container of medicine improperly stored. Stored over raw potatoes
Dented/rusted cans present. See stop sale. 1 can of olives dented
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (54F - Cold Holding); cooked chicken wings (54F - Cold Holding); sour cream (53F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken breast (58F - Cold Holding); raw ground beef (54F - Cold Holding); shredded mozzarella (54F - Cold Holding); tofu wraps (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54F - Cold Holding); cooked chicken wings (54F - Cold Holding); sour cream (53F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken breast (58F - Cold Holding); raw ground beef (54F - Cold Holding); shredded mozzarella (54F - Cold Holding); tofu wraps (55F - Cold Holding)
Toxic substance/chemical improperly stored. Bottle of surface cleaner next to warmer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy
No soap provided at handwash sink. Front kitchen
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu can be cooked to any degree, need a consumer advisory provided a copy to be posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 2 days ago not marked
Records/documents for required employee training do not contain all of the required information. Date not readable for Adam
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to handwash sink
Food stored on floor. Jugs of fry oil and case of water
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Salt in soufflé cups
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.