ROSIE'S BREAKFAST CAFE
15201 N CLEVELAND AVE #905, North Fort Myers FL 33903 · 239.541.8475
Last inspected Aug 12, 2026 · 9 visits since August 2023
SEP 24
MAR 25
OCT 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping under dish table and 3-5 droppings behind commercial ice machine in dish room. Operator power washed behind ice machine and under dish table. Area thoroughly cleaned and sanitized. Operator provided pest control invoice from 10/14/2025 from Truly Nolen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025075267 | Oct 15, 2025 | Jan 26, 2026 | $400 |
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet while preparing food on cook line.
Dec 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastics containers wet nesting on shelf above dish table.
Food stored on floor. Observed case of biscuits stored on floor of walk in freezer. Operator moved to shelf.
Old labels stuck to food containers after cleaning. Observed old label on clean plastic container on shelf above three compartment sink.
Oct 15, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rozalba Kola, 06/17/2020 NFSRP
Oct 15, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping under dish table and 3-5 droppings behind commercial ice machine in dish room. Operator power washed behind ice machine and under dish table. Area thoroughly cleaned and sanitized. Operator provided pest control invoice from 10/14/2025 from Truly Nolen.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rozalba Kola, 06/17/2020 NFSRP
Dead roaches on premises. Observed 1 dead roach under dish table at dishwasher. Operator power washed behind ice machine and under dish table. Area thoroughly cleaned and sanitized. Operator provided pest control invoice from 10/14/2025 from Truly Nolen.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee from cook's line take dirty dishes to dishwasher then return to line and not change gloves or wash hands before plating food. Discussed proper hand washing practices with Operator.
Handwash sink not accessible for employee use at all times. Observed syrup container In hand washing sink next to iced tea urns. Operator removed from sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of to go soufflé lids on expo line. Operator removed item.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line wearing a watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cook's line preparing food. Employee put on hair net during inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of oven on cook's line. Operator removed item.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright in basket at dishwasher area. Operator inverted spoons and rewashed them.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on light covers in kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at waist level. Operator removed tongs.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub nose while wearing gloves then handle clean utensils on cook's line. Discussed proper hand washing practices with Operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink to fill pan with water for poaching eggs.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter above reach in cooler. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on reach in cooler next to fryers. Operator moved items.
Food stored in a prohibited area. Observed cooking oil stored in employee restroom behind a wall.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in crack between two reach in coolers on cook's line. Operator removed knives.
In-use tongs stored on equipment door handle between uses. Observed tongs on handle of fryers. Operator removed.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee garnishing food, wiping counters, then return to garnishing food and buttering toast without changing gloves. Operator spoke to employee. Employee changed gloves and washed hands before putting on new ones.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed and completed form during inspection. Will have other employees complete.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food. Employee removed bracelet during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf next to dishwasher.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on top of ice tea machine. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.