ROSIE'S CORNER PUB LLC
4130 W HWY 98, Panama City FL 32401 · 8507690722
Last inspected May 12, 2026 · 10 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F. Operator iced at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Smoking or vaping in an enclosed indoor workplace. Customers smoking inside the premises.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Insect killer stored next to stand mixer. Degreaser next to mayonnaise jugs. Owner removed items and properly stored them at the time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeannie and Sarah.
Smoking or vaping in an enclosed indoor workplace. Customers smoking inside the premises.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rosie Mathey expired 2-27-25
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside. Side door to storage area.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F. Operator iced at time of inspection.
No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink. Operator posted sign at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimy substance on ice scoop handle. Operator cleaned at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator has submitted an application, establishment plans not yet approved. This violation is being addressed on a previous inspection from 8-30-23 Priority: High Priori
Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not yet approved. This violation is being addressed on a previous inspection from 8-30-23 Priority: Intermediate
Observed: No soap provided at handwash sink. In mens room. Operator restocked at time of inspection. Priority: Intermediate
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. ESTABLISHMENT HAS APPLIED FOR A LICENSE, MUST INSTALL SEPARATE HANDWASH SINK IN KITCHEN AREA.
OBSERVED:NO PLAN REVIEW SUBMITTED AND APPROVED-MUST SUBMIT PLANS AND PLAN REVIEW APPLICATION TO DBPR H AND R PLAN REVIEW OFFICE LOCATED AT 2601 BLAIRSTONE R., TALLAHASSEE, FL 32399-1011. OBSERVED 3 BAY SINK USED AS HANDWASH/PREP. HAND WASH MUST BE A COMPLETELY SEPARATE SINK.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment has applied for a license, must install separate handwash sink in kitchen area.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 bay sink used as handwash/prep. Hand wash sink must be a completely separate sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.