ROSINELLA
525 LINCOLN RD, Miami Beach FL 33139 · 305-672-8777
Last inspected Jan 14, 2026 · 6 visits since August 2023
FEB 24
JUL 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022016931 | Mar 30, 2022 | May 3, 2022 | $400 |
Inspection history
6 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw beef patties over coleslaw in the reach in cooler. The manager put the beef on the bottom shelf.
Handwash sink used for purposes other than handwashing. Observed several utensils in the sink. The bartender removed it.
No soap provided at handwash sink. Observed at the drink station. The manager brought soap.
Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a pink liquid at the bar. The manager labeled it soap.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed the reach in cooler gasket torn at the end of the cook line.
Ice buckets stored on floor between uses. Observed by the ice machine. The manager put them on top of a reach in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed by the kitchen entrance. The cook removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soikd at the end of the cook line.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar.
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10/01/2024.
Clams tags not marked with last date served. Observed a few not dated.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station. The manager brought towels.
Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a green liquid at the bar. The manager labeled it soap.
Clean utensils or equipment stored in dirty drawer or rack. Observed the pizzeria peel on top of the oven. The manager put a clean metal tray under the peel.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cups over a prep table. The manager moved the cups.
Food stored on floor. Observed a case of soda in cardboard box and plastic bag on the floor at the bar. The bartender put it on a shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager inverted the scoop.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved it behind the bar.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment not maintaining clam tags for 90 days. The person in charge couldn't locate the tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle holder soiled. Observed the can opener blade soiled. The manager had the items cleaned.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue chemical not labeled at the bar. The manager had it labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed full coffee cups with no lid on a shelf clean plates and food at the cook line. The cook removed the cups.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked beef sauce. The manager moved the the item to the top shelf.
Clam/mussel/oyster tags not marked with last date served. Observed some tags not dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun holder soiled. The manager had it cleaned.
Spray bottle containing toxic substance not labeled. Observed a spray bottle labeled Maria dinning room. The manager labeled it with the common name.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta in the reach in cooler at the front counter. The manager moved the eggs to the bottom shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 drink bottles with closed lids on a preparation reach in cooler at the cook line. The manager moved the bottles.
Ice scoop handle in contact with ice. Observed next to the coffee machine. The manager moved the scoop.
Working containers of food removed from original container not identified by common name. Observed 3 large plastic containers not labeled by the front counter. The manager labeled the containers.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over cooked pasta at the pizza station. The manager moved the eggs.
Clam tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The manager printed it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled. The bartender cleaned it. Observed the can opener blade soiled. The manager cleaned it.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing window cleaner not labeled at the bar. The bartender labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice. The manager moved it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.