ROSITAS FOOD TRUCK INC
6101 SYMMES RD, Gibsonton FL 33534 · 813-447-3262
Last inspected Sep 23, 2025 · 8 visits since August 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 6 live roaches on floor. 1 live roach on cutting board. 1 live roach on container of tomatoes.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025059798 | Jul 21, 2025 | Aug 28, 2025 | $800 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food.bowl with no handle in rice.
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Live, small flying insects found. 3 flies flying around in truck.
Roach activity present as evidenced by live roaches found. 6 live roaches on floor. 1 live roach on cutting board. 1 live roach on container of tomatoes.
Bowl or other container with no handle used to dispense food.bowl with no handle in rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table.
Food stored on floor. Water bottles and container of tomatoes on floor. Employee removed at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Bread in grocery bag.
Ice scoop handle in contact with ice.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Power permanently connected preventing truck from moving.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep without washing hands.
Nonfood-grade bags used in direct contact with food. Bread in grocery bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 114 F on cook top.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 200+ppm, operator added water tested 100ppm.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Tent outside with chest freezer with meat inside, onions, single service items, and pots.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots stored in tent outside.
Food stored outside. Onions and chest freezer with meat inside stored outside under tent.
Ice scoop handle in contact with ice.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Power permanently connected preventing truck from moving.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Handwash sink not accessible for employee use at all times. Zip lock bag on handwash sink faucet, operator removed at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. Plastic plates not inverted above reach in cooler. Operator inverted at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.