ROSITAS LATIN FLAVOR
2346 W BEAVER STREET, Jacksonville FL 32209 · 904-532-0229
Last inspected Dec 15, 2025 · 6 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f cooked veggies, explained 4 hrs procedure, operator wrote time on
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag with plantains on Saturday
Employee washed hands in a sink other than an approved handwash sink. In triple sink between grabbing chlorine and putting gloves on to grab cut lettuce, explained to her and she washed hands in hand sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Has scented chlorine, asked neighbor food truck for regular bleach
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. Floor with old food build up under cooking equipment
Food storage container/container lid cracked or broken. Cracked lid for cooked pork, operator removed it
Mobile food dispensing vehicle service opening not kept closed except during food service. Windows open by seats, no screens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill with food build up
Reuse of single-service or single-use articles. Washed strawberries placed in same container that they came in dirty
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator added more chlorine, 100 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Glass reach in cooler with torn gasket
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked something from floor then removed gloves and got to go container, explained to her and she washed hands, discarded container
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, employee diluted it, 100 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For buckets,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made a couple of days ago, cooked plantains opened a couple of days ago, employee date marked them
Equipment in poor repair. Gasket in upright cooler
Food stored on floor. Oil jug, employee placed it on shelf
Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, screen not close, he closed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer,
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Show 1 finding ▾
Equipment in poor repair. Reach in cooler with torn gasket
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream and shredded cheese(56F - Cold Holding), stored in flip top reach in cooler, place there from main reach in cooler approximately 2 hours ago as per manager. Manager turn thermostat dial lower on unit
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 123F standing water next to steam table. Manager discarded water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.