ROSSANOS
440 NE 5TH AVE, Delray Beach FL 33483 · 561-203-5375
Last inspected Nov 5, 2025 · 6 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48, ham 46, sausages 53F in cold hold well at pizza station, pizza sauce 72 F in pizza station at room temperature, food being held less than 4 hours. Employee time marked
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
No hot running water at three-compartment sink...water running 69F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water 69F
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored....glass cleaner, all purpose cleaner spray bottles stored with cleaned bowl, container, spatial, tong. Operator removed.
Handwash sink used for purposes other than handwashing....stored container in handwashing sink.
No hot running water at three-compartment sink...water running 69F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water 69F
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water temperature is 75F.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48, ham 46, sausages 53F in cold hold well at pizza station, pizza sauce 72 F in pizza station at room temperature, food being held less than 4 hours. Employee time marked
Manager or person in charge lacking proof of food manager certification.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water temperature is 75F.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.