ROSSANOS PIZZA LAB
1445 N CONGRESS AVE STE 12, Delray Beach FL 33445 · 561-856-8220
Last inspected Mar 6, 2026 · 5 visits since April 2024
APR 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45F, ham 45F in tall reach in cooler, food not prepared or portioned today, food being held less than 4 hours. Employee closed door properly....
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned.
Handwash sink used for purposes other than handwashing....stored containers, buckets in handwashing sink at dishwashing area. Employee removed
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink..operator use chlorine, provided quaternary ammonium test kit.
Show the remaining 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...sanitized utensils after discussion.
Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef above mushroom, cut onion, raw shell eggs above ricotta cheese spinach at Continental reach in cooler. Food stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 51F in tall reach in cooler. Food not prepped today, food being held less than 4 hours. Employee removed food to freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... slice pizzas at front display case being held 2 hours. Employee time marked.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine....quaternary ammonium provided. Operator use chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....meat sauce, white sauce, sauce was cooked two days ago in continental reach in cooler. Operator date marked.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...not prepped sanitizer solution in three compartment sink. Employee prepped after discussion.
Stored food not covered....meat sauce, white sauce, spinach at continental reach in cooler, employee covered.
Wiping cloth sanitizing solution stored on the floor...employee properly stored.
Jun 24, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Apr 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.