ROSSELLINI ITALIAN CUISINE INC
136 S ATLANTIC AVE, Daytona Beach FL 32118 · 386 253 8333
Last inspected Aug 25, 2026 · 11 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. -3 live, small flying insects over soiled towels
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021058328 | Dec 8, 2021 | Mar 3, 2022 | $800 |
Inspection history
11 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority1 Intermediate18 Basic
What the inspector wrote — 24 findingsThe state's own report →
Live, small flying insects found. -3 live, small flying insects over soiled towels
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -eggplant Parmesan and lasagna, operator states foods were prepared 2 days ago, operator dated
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Show the remaining 20 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh-cut garlic in margarine 57F, per operator stored in reach-in cooler for 3 days, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -wooden pizza peel -table-mounted can opener blade -sugar container -slicer -cutting board underneath slicer -dough mixer hook
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed
Ceiling/ceiling tile shows damage or is in disrepair. -large gap in ceiling tiles over kitchen
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. -rear kitchen door -gasket on left door of reach-in cooler across from the stove
Floor soiled/has accumulation of debris. -floor underneath cooking equipment
Food not stored at least 6 inches off of the floor. -oil jug stored on the floor underneath dish drying rack, operator elevated
Light not functioning. -over triple sink
No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of table-mounted can opener -exterior of flour container -dough mixer -exterior of cooking equipment -shelves underneath cooking equipment have a significant accumulation -dishes storage rack -exterior of sugar container -hood and filters over cooking equipment have an accumulation of grease and food debris -mop sink heavily soiled -wooden shelves next to dishwasher drain board -walk-in cooler shelves
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -case of foam cups stored on the floor in dry storage area, operator elevated
Standing water in bottom of reach-in-cooler. -reach-in cooler across from the stove
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator removed
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. -rear kitchen door damaged significantly
Exterior door has a gap at the threshold and right side that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -outside of microwaves have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above and below triple sink have a significant accumulation of grease and food debris -wall over mop sink has a significant accumulation of grease and food debris
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Raw foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw oysters and raw shrimp stored over pizza dough
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. -degreaser spray bottle stored with clean dishes on dish drying rack, operator removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk and heavy whipping cream, per operator opened on 12/15/2025, operator dated
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on top of reach-in cooler next to handwashing sink sink is stained -inside roll-top lid of reach-in cooler at cookline -accumulation of black/pink mold-like substance in the interior of the ice machine/bin -inside of microwaves have an accumulation of grease and food debris
Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 filets of raw salmon in walk-in cooler, operator discarded
Covered waste receptacle not provided in unisex bathroom.
Equipment in poor repair. -rear kitchen door damaged significantly
Exterior door has a gap at the threshold and right side that opens to the outside.
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris
In-use tongs stored on equipment door handle between uses.
Light not functioning. -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -outside of microwaves have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above and below triple sink have a significant accumulation of grease and food debris -wall over mop sink has a significant accumulation of grease and food debris
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dishwashing area
Garbage can located outside has no lid.
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer.
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in cooler at end of cookline has a significant accumulation of grease and food debris
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dishwashing area
Equipment in poor repair. -left sides of cooking equipment have an accumulation of grease and food debris door gasket on roll-top reach-in cooler
Floor soiled/has accumulation of debris. -floor underneath triple sink has a significant accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -yellow bucket of sauce stored on the floor in the walk-in cooler, operator elevated
Garbage can located outside has no lid.
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off of oven door, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -rear of roll top reach-in cooler -mop sink has a significant accumulation of grease and food debris
Ripped/worn tin foil used as shelf cover.
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above cooking equipment -wall to left of roll top reach-in cooler -walls around handwash sink have a significant accumulation of grease and food debris -walls in dishwashing area have a significant accumulation of has an accumulation of black, mold-like substance
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area
Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids
Garbage cans located outside have no lids.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -service counter, fresh cut garlic in oil 54F, per operator less than 2 hours, operator relocated to glass door reach-in cooler to rapidly cool -reach-in cooler: mussels 53F, per operator less than 3 hours, operator relocated to walk-in freezer to rapidly cool
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 filets of raw tuna in walk-in cooler, operator cut packages
Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids
Dead roaches on premises. -1 dead roach on floor underneath dishwasher, operator swept up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator removed
Food not stored at least 6 inches off of the floor. -bucket of sauce and container of raw calamari stored on the floor in walk-in cooler, operator relocated -case of fries stored on the floor in walk-in freezer, operator relocated
Garbage cans located outside have no lids.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm
Jul 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids
Current Hotel and Restaurant license not displayed.
Garbage cans located outside have no lid or lid open/broken.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw ground beef on rack, operator reorganized rack
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer heavily encrusted with an accumulation of grease and food debris -inside of microwaves soiled -multiple white cutting boards lightly stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked lasagna, cooked pasta, marinara sauces, per employee all cooked more than 24 hours ago, employee labeled with dates
Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink in kitchen, operator installed new soap dispenser
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -soufflé cup in salt container, employee removed
Carbon dioxide/helium tanks not adequately secured. -two tanks at entrance to dry storage area, operator secured
Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor underneath triple sink has a significant accumulation of grease and food debris -floor underneath cooking equipment has an accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -walk-in cooler: bucket of sauce stored on the floor
Garbage cans located outside have no lid or lid open/broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled -exterior of salt container soiled -lower shelves on prep table heavily soiled -reach-in cooler door gaskets soiled throughout the kitchen -exterior of microwaves soiled -mop sink heavily soiled -walk-in cooler fan covers and equipment have an accumulation of dust/debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind triple sink has a significant accumulation of black, mold-like substance
Working containers of food removed from original container not identified by common name. -salt container lacking label, employee labeled
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw calamari stored with cooked potatoes in lower portion of reach-in cooler, operator relocated raw calamari to walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored above raw fish in walk-in cooler, operator reorganized walk-in cooler
Clam/mussel/oyster tags not marked with last date served. -multiple oyster tags lacking dates
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meatballs, cooked lasagna, cooked potatoes, per operator stored in walk-in cooler since yesterday, operator dated -cooked rice, per operator stored in lower portion of reach-in cooler since yesterday morning, operator dated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on shelf above prep table, operator relocated
Floor tiles missing and/or in disrepair at entrance to walk-in freezer.
Food not stored at least 6 inches off of the floor. -large pots of sauce stored on the floor in the walk-in cooler, operator relocated
Garbage on the ground and/or pad around grease receptacle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 117F on flat top grill, operator moved to hotter position on grill, retested 143F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled throughout the kitchen -mop sink soiled -walk-in cooler shelves soiled
Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance
Wet mop not stored in a manner to allow the mop to dry.
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has an accumulation of food debris -cutting board on reach-in cooler next to handwash sink stained
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf next to microwave
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on shelf above prep table, operator removed -employee aprons hanging off dish drying rack, operator removed
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -under triple sink and cooking equipment
Food not stored at least 6 inches off of the floor. -bucket of sauce and cases of unwashed produce stored on the floor in walk-in cooler
In-use wet wiping cloth/towel used under cutting board. -operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -walk-in cooler fan covers soiled -walk-in cooler shelves soiled -hood filters soiled
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table, operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.