ROSSIS SIDE STREET CAFE
910 VILLAGE TRAIL, Port Orange FL 32129 · 3862624956
Last inspected Mar 12, 2026 · 8 visits since September 2023
FEB 24
AUG 24
APR 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked chicken tenders with bare hand
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler
Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster
Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust
Garbage on the ground and/or pad around dumpster.
Show the remaining 1 finding ▾
Open dumpster lid.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Dented/Rusted cans present. See stop sale. -1 small can of cranberry sauce with rusted lid -1 large can of pumpkin pie filling
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, checked multiple times. Advised to rely on 3 compartment sink until service can be completed and verified dish machine sanitizing per minimum manufacturer specifications.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish/shrimp above cooked chicken/sausages inside lowboy
Vacuum breaker missing at mop sink/splitter added to mop sink faucet. -vacuum breaker required between hose and Y splitter thread.
Handwash sink not accessible for employee use at all times. -large trash can in front of hand sink at entrance to kitchen -mop bucket in front of hand sink in back
Bowl or other container with no handle used to dispense food. -portion cup used to dispense from pan of macaroni salad
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler
Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust
Floor soiled/has accumulation of debris. -near back door, -under ice machine -under cookline equipment
Garbage on the ground and/or pad around dumpster.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander -air filter for ice machine
Open dumpster lid.
Standing water or very slow draining water in handwash sink. -sink at entrance to kitchen
Water leaking from pipe and/or faucet/handle. -hand sink faucet behind front counter
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above hot dogs, sliced ham inside lowboy on cook line -stacks of raw shell eggs placed on cutting board at lowboy containing ready to eat food below
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs, sliced ham 47F inside bottom section of lowboy across from fryers, manager moved into walk in cooler showing sins
Time/temperature control for safety food re-served to customers. -trays of single service butter chips left out between customers with non-tcs single service condiments. Advised that butter can only be served to one table/group at a time and cannot be held for next customers
Handwash sink not accessible for employee use at all times. -hand sink obstructed by large trash can, advised to place in nearby location that is not in front of hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of ice machine interior
Accumulation of debris on exterior of warewashing machine. -near edge of top surface
Ceiling tile missing. -current drip from above missing tile inside prep area, no food or equipment is currently affected
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling vents in prep area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small bowls not inverted at edge of cook line
Exterior door has a gap at the threshold that opens to the outside. -small gap in bottom right corner of back door
In-use tongs stored on equipment door handle between uses. -several hanging on tabletop oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust built up on air filter at ice machine -top surface of salamander -soiled wire racks in dish area
Reach-in freezer interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. -repurposing of food container with ridges/grooves original from melon
Utensils/plates in poor condition. -chipped plates in stack on cook line
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling raw beef changed gloves to handle tomatoes for prepping without washing hands prior to new gloves.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -bowl of cream cheese marked 3/25, see stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream cheese marked 3/25 inside walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Feta cheese
Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards, cookline sandwich coolers
Handwash sink not accessible for employee use at all times. -obstructed access from front by large trash can -hand sink in prep area obstructed by co2 tanks, mop bucket
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion of interior of ice bin
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in back, near walk in cooler
Clean utensils or equipment stored in dirty drawer or rack. -drying rack next to dish machine
Floor soiled/has accumulation of debris. -near back door, under paper good storage ravks
Floor tiles missing and/or in disrepair. -area in front of walk in cooler door
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above ham inside makeline cooler in bottom storage
Ceiling tiles missing. -prep area in back
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above prep area in back
Equipment in poor repair. -gaskets to single door freezer next to salad prep cooler
Floor soiled/has accumulation of debris. -near back door under shelving
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container -exterior of some cans in table across from ice machine
Old labels stuck to food containers after cleaning. -inside walk in cooler
Open dumpster lid.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. -single door reach in next to salad prep -stand up freezer in prep area
Soiled dry wiping cloth in use.
Exit door locked. For reporting purposes only. -side door marked fire exit is locked. Lock appears malfunctioning
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: 5 gal meat sauce 55F, per operator cooked yesterday at 8:00pm.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked chicken tenders with bare hand
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -walk-in cooler: cooked potatoes, per operator cooked yesterday at 10:00AM, operator labeled
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -walk-in cooler: 5 gal meat sauce 55F, per operator cooked yesterday at 8:00pm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm, operator changed solution, retested 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees that have been employed more than 60 days, except for Kevin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above reach-in cooler, operator relocated
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -Buildup of food debris/soil residue on equipment door handles.
Open dumpster lids.
Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on handwash sink at entrance to kitchen, operator removed
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance -white cutting boards on reach-in coolers across from cookline are stained -can opener blade soiled -inside lids of roll top reach-in cooler have an accumulation of food debris
Garbage on the ground and/or pad around dumpster.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm, operator set up triple sink
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Medicine not labeled properly. -bottle of Advil stored on shelf above reach-in cooler, operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage links 46F and sausage patties 47F stored on top of reach-in cooler less than 2 hours, operator placed on Time As Public Health Control -sliced roast beef 45F, sliced turkey 46F, sliced ham 50F, per operator less than 1 hour stored in top of reach-in cooler across from cookline, operator transferred to metal pans and covered
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance -white cutting boards on reach-in coolers across from cookline are stained -can opener blade soiled -inside lids of roll top reach-in cooler have an accumulation of food debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
No soap provided at handwash sink. -handwash sink at entrance to kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked potatoes, per operator stored in walk-in cooler more than 24 hours, operator date marked
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -bowls stored inside cooked pasta and coleslaw in walk-in cooler, operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks on prep tables, operator relocated
Garbage on the ground and/or pad around dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. -salad double door reach-in cooler in kitchen -glass door reach-in cooler at service counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of reach-in cooler/reach-in freezers throughout kitchen have an accumulation of grease and food debris
Open dumpster lids.
Soiled dry wiping cloth in use.
Time/temperature control for safety food thawed in an improper manner. -frozen chicken thawing in bucket of water in prep sink, operator relocated to pan and placed in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.