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Home/Immokalee/ROSTICERIA EL PECHUGON

ROSTICERIA EL PECHUGON

102 S 4TH ST, Immokalee FL 34142 · 239-240-5891

Last inspected Aug 14, 2026 · 7 visits since August 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651590
Grade history
JAN 25
MAR 25
APR 26
MAY 26
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up of bodily fluids information on MFDV. Printed and gave to the operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled.
Intermediate/22-02-4/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Food stored on floor. Observed a bag of rice stored on the floor.
Basic/08B-38-4
May 22, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked whole chickens in grocery store like non food grade bags.
High priority/14-31-5/Repeat Violation/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up of bodily fluids information on MFDV. Printed and gave to the operator.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled.
Intermediate/22-02-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Observed refrigerator in front of the hand wash sink.
Intermediate/31A-09-4/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, rice, and whole cooked chicken prepared over 24 not date marked.
Intermediate/02C-02-5
No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Printed a gave to operator.
Basic/51-13-4/Corrected On-Site
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cilantro, cooked chicken, cut lettuce, cut cabbage stored in grocery store type to go bags.
High priority/14-31-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed refrigerator in front of hand washing sink.
Intermediate/31A-09-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form Employee reporting agreement DBPR FORM HR 5030-103
Intermediate/11-26-1/Corrective Action Taken
Mar 10, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Jan 16, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit to check chlorine.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training.
Intermediate/53B-01-5/Warning
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator stated they did not receive their new decal from the state. Gave her a phone number to call to request one.
Basic/50-03-4/Corrective Action Taken
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on unit.
Basic/50-04-4
Aug 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.